Heavenly Homemakers

Encouraging women in homemaking, healthy eating and parenting

Busy Day Baked Chicken

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Bring on the Busy Day Baked Chicken!

Every day is a busy day! (Though it’s important that we are intentional about taking time to slow down and find restful days too!)

But for those extra-busy days – I am loving this idea for Busy-Day Baked Chicken!

This idea came from Anne, a cherished HeavenlyHomemakers.com reader. She says:

Laura, I have a favorite recipe idea to share! It was a lifesaver for me when I was a working mother (now retired). We call it “Wishbone Chicken.”

Wash and trim the fat on a whole chicken and place it in a pan. Sprinkle it with Lawry’s Seasoned Salt and slather it with Wishbone Italian Dressing. That’s it. Bake about an  hour at 350 degrees. Smells divine! Easy peasy!

As a working mom, I’d buy 3 or 4 whole chickens when on sale. I’d lay each cleaned chicken in foil and cover with the salt and dressing. Then I’d wrap each tightly in the foil and put in the freezer. On a work day, I’d take one out before I left for work, unwrap it, place in a pan, and put it in the oven (frozen). I’d set the oven to come on at 2:00 pm at 325 degrees. The chicken would be partly thawed when the oven came on. The kids and I came home from school around 3:30. We’d walk into a luscious smelling house and a delicious homemade dinner was all ready for us! – Anne

I’ve taken Anne’s great idea and we love it so much! I especially love the idea of buying the chickens on sale and making several ahead of time to freeze, then pull out and bake as needed!

This chicken is delicious and ridiculously easy!!

Busy-Day Baked ChickenYum

5.0 from 1 reviews
Busy Day Baked Chicken
 
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Serves: 4-6 servings
Ingredients
  • Whole chicken
  • Seasoning Salt
  • 1½ cups Italian Dressing
Instructions
  1. Place a whole chicken on a rack, placed on a baking sheet.
  2. Sprinkle liberally with seasoning salt.
  3. Drizzle Italian Dressing over the chicken.
  4. Cover and bake for 1 hour at 350 degrees.

This is my favorite Seasoning Salt. And here’s our great and easy recipe for Homemade Italian Dressing if you’d like!

Do yourself a favor and make this chicken! Serve it with a salad and steamed veggie and you have the easiest meal in the world that is extremely delicious and nourishing.

Thank you, Anne!

Psssst! Everyone be sure to grab our Simple Real Food Recipes cookbook full of amazingly tasty and simple real food recipes like this one!

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Peanut Butter Chocolate Crunch Cups – 4 Ingredients

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These Chocolate Peanut Butter Crunch Cups are practically begging for you to make them!

With college students joining us for lunch, I was searching the internet for ways to treat them, and I had rice krispie cereal that I needed to use up. All the recipes called for marshmallows, of course. But hey, I don’t keep those in my pantry regularly, much to my kids’ dismay.

Therefore, after wading through all of the marshmallow-y options, I finally found this winner! I tweaked it just a bit, and that is how these Peanut Butter Chocolate Crunch Cups were born.

These are incredibly easy and they were a hit with the college students! Who needs marshmallows?! (Well, they are helpful if you’re making smores…) But for rice krispie cereal treats, it’s amazing that we can do other fun things and use more wholesome ingredients to make treats!

Speaking of “other fun things” – I highly encourage that you also put these 4-Ingredient Chocolate Crunch Bars on your list of awesome rice krispie treats to make. These are hugely popular when I serve them to guests! It’s worth noting that the ingredient list in that recipe and in this one are very similar, making life easier. They just turn out two different and fun treats!

Peanut Butter Chocolate Crunch CupsYum

Peanut Butter Chocolate Crunch Cups - 4 Ingredients
 
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Serves: 12
Ingredients
  • 1 cup Natural Peanut Butter
  • 4 Tablespoons Honey
  • 2½ cups Crisp Rice Cereal
  • 1½ cups any variety Chocolate Chips
Instructions
  1. In a saucepan, stir peanut butter and honey together over low heat until melted.
  2. Remove from heat and stir in rice crispy cereal.
  3. Press mixture into 12 muffin cups. (I recommend silicone cups to make them easy to remove.)
  4. Melt chocolate chips on the stovetop, stirring until melted and smooth.
  5. Spoon and spread melted chocolate over each peanut butter crispy cup.
  6. Refrigerate for at least an hour until chocolate has hardened.
  7. Remove cups and serve!
  8. Store Peanut Butter Chocolate Crispy Cups in an air tight container.

 

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Easy Heart-Shaped Food for Valentine’s Day

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It’s pretty easy to make heart-shaped food for Valentine’s Day! I’m pretty sure this is the least expensive way to treat your family and show them extra love!


Our family hardly ever spends extra money on Valentine’s Day, but we do like to make our food fun!

I recommend getting an inexpensive set of Heart-Shaped cookie cutters in a variety of sizes like this one. Then you and your family can be creative with all the ways you can make heart-shaped food!

Easy Heart-Shaped Food for Valentine’s DayYum

Food you can easily shape into hearts (with or without cookie cutters) before serving it to your family on Valentine’s Day:

  1. Simple Whole Wheat Pancakes
  2. Whole Wheat Waffles
  3. Grilled Cheese Sandwiches
  4. Quesadillas
  5. Pizza
  6. Whole Wheat Donuts
  7. Poptarts
  8. Quick Mix Biscuits
  9. Soft Pretzels
  10. Cream Cheese Cookie Cutouts
  11. The Easiest Chocolate Fudge
  12. Peanut Butter Honey Fudge
  13. Chocolate Chip Brownies
  14. Chocolate Chip Cookies
  15. Cheesecake Brownies
  16. Butterscotch Bars

To go with your Heart-Shaped Foods, here are some bonus Valentine’s Day food ideas, you’ll enjoy looking through these lists…

Red and Pink Treats (No Food Dye!)

Sprinkles are fun, but not entirely necessary if you have naturally red and pink goodies like these:

  1. Cranberry White Chocolate Chip Breakfast Cookies
  2. Strawberry Cream Muffins
  3. Raspberry Oatmeal Bars
  4. Chocolate Whipped Cream on Strawberries
  5. Strawberry-Peach Slushies
  6. Strawberry-Kefir Smoothies
  7. Strawberry Yogurt
  8. Strawberry-Yogurt Fruit Dip
  9. Strawberry Christmas Salad (which obviously becomes Strawberry Valentine Salad on Feb. 14)
  10. Low Sugar Strawberry Cheesecake Parfait
  11. 7-Minute Strawberry Ice Cream
  12. Strawberry Creamsicles
  13. Strawberry Shortcake
  14. Strawberry Milkshakes
  15. Easy Raspberry Syrup (for your heart-shaped pancakes)
  16. Raspberry Lemon Cream Cups

Don’t forget obvious foods that are red – like tomatoes, sweet peppers, strawberries, grapes, cherries, or raspberries!

Chocolate Valentine’s Day Treats

Chocolate is always a hit on Valentine’s Day! (And if you’re me, it’s also a hit tomorrow and the day after that.) Here are some great chocolate treats you might consider making to share with your family:

  1. Warm Chocolate Soother
  2. Chocolate Whipped Cream on Strawberries (which I realize I mentioned above, but it is both red and chocolate, so it deserves to be in both categories)
  3. No-Bake Chocolate Fudge Bites
  4. Chocolate Chocolate Chip Muffins
  5. Peanut Butter or Caramel Chocolate Truffles
  6. Low Sugar Chocolate Cake
  7. Low Sugar Chocolate Cheesecake
  8. Dark Chocolate Peppermint Mousse
  9. No-Bake Chocolate Peanut Butter Cheesecake
  10. Homemade Chocolate Frappe
  11. Chocolate Cheesecake Pie
  12. Homemade Chocolate Peanut Butter Cups

What are some of your family’s Valentine’s Day traditions?

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The Easiest Chocolate Fudge Recipe

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This Easiest Chocolate Fudge recipe is for real. I’ve never made an easier fudge recipe! (And you’ll love that these ingredients are REAL!)

You may notice that this Chocolate Fudge recipe looks strangely similar to our Chocolate Fudge Pie recipe. That’s because it is the exact same recipe minus the pie crust.

What can I say? One recipe always turns into another around here! It something works well for one recipe, it often makes sense that it will work well with a few minor adaptations. So it is with this Easiest Chocolate Fudge recipe.

When I first made the pie variety, I poured a little extra pie filling into a dish without a crust. It cut into pieces just like fudge, tasted amazing just like fudge, and so here we are with a recipe for the Easiest Chocolate Fudge.

Food really isn’t as hard as we like to think that it is. (This Simple Real Food Recipes Cookbook proves it. If you don’t already have it, you need it!! This will save you so much time and energy while you feed your family great meals!)

I figured you might need this fudge recipe this Valentine’s day as you make special treats for your special people. Use any chocolate chips you like best – milk chocolate, dark chocolate, bittersweet chocolate. So delicious!

Easiest Chocolate Fudge RecipeYum

1.0 from 1 reviews
The Easiest Chocolate Fudge Recipe
 
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Serves: 40
Ingredients
  • 10-ounces chocolate chips
  • 4 Tablespoons butter
  • 2 cups heavy whipping cream
Instructions
  1. In a small saucepan, melt the chocolate chips and butter together.
  2. Once melted, whip the chocolate mixture and the cream with beaters or in a high power blender (like a Blendtec) until smooth and thick.
  3. Pour mixture into a 9x9 inch pan.
  4. Chill for at least two hours before cutting and serving.

Chocolate Hint:

Do yourself a favor and order any of the Cocoa Powders, Chocolate Chips, or Chocolate Chunks from Olive Nation. (And use the code home to get 20% off!) I can’t tell you what a wonderful difference these cocoa powders and chocolate chips have made in my chocolate recipes. The quality is MUCH better, and they do not cost more than I was spending on the lesser varieties.

Heavenly Homemaker's Club Members: Access your homepage and all your fantastic resources here! Not a member yet? Please join us!

Super Soft Chocolate Cookies

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If I told you that these Super Soft Chocolate Cookies taste a little bit like an Oreo, would that make you want to try them?

The good news is that they won’t make your teeth all Oreo-y like Oreos do. (Don’t try and picture it. Oh wait, you just did.)

And of course, these are made with real food ingredients and I don’t know what Oreos are made with. So these Super Soft Chocolate Cookies are a win in every way!

My kids found that they like turning them into actual Oreos by frosting them. Well, I guess they’re still not actual Oreos because they are my homemade, real food version. But with the frosting, they taste almost exactly like an actual Oreo.

Tell me I haven’t made you all want to eat Oreos now?!

Just make these cookies, and your craving will subside. They stir up quickly and bake in 10 minutes. So you can have your Oreos – um, Super Soft Chocolate Cookies – in less time than it takes to go to the store to buy purchased cookies!

Super Soft Chocolate CookiesYum

Super Soft Chocolate Cookies
 
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Serves: 20
Ingredients
  • ½ cup melted butter
  • ½ cup raw sugar or brown sugar
  • ½ cup unsweetened cocoa powder
  • ½ teaspoon baking soda
  • 1 teaspoon vanilla extract
  • 2 eggs
  • ¾-1 cup whole grain flour (I use freshly ground soft white wheat)
Instructions
  1. Cream butter, sugar, and cocoa together in a bowl.
  2. Add baking soda, vanilla, and egg - stirring until well combined.
  3. Add flour and mix well. (Start with ¾ cup then add more if needed.)
  4. Roll dough into 1 inch balls and place on a cookie sheet.
  5. Bake in a 350 degree oven for 8-10 minutes until cookies are barely set.
  6. Remove cookies from oven and allow the cookies to stay on the pan for at least 10 minutes so they will firm up.

What’s on your holiday baking list this year?

Chocolate Hint:

Do yourself a favor and order any of the Cocoa Powders, Chocolate Chips, or Chocolate Chunks from Olive Nation. (And use the code home to get 20% off!) I can’t tell you what a wonderful difference these cocoa powders and chocolate chips have made in my chocolate recipes. The quality is MUCH better, and they do not cost more than I was spending on the lesser varieties.

Heavenly Homemaker's Club Members: Access your homepage and all your fantastic resources here! Not a member yet? Please join us!

Easy 4-Ingredient Chocolate Crunch Bars

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I’m guessing you already have all or most of the needed ingredients on hand to make these Chocolate Crunch Bars. So what are you waiting for? You NEED to make these pronto!

I could go on and on about how delicious these are. They taste like fudge with a wonderful crunch! I make a double batch for college kids and the plate is empty in no time. :)

The fact that they are super easy to make is a great bonus. And the wonderful crunch in these makes you feel like you’re eating a candy bar!

Watch Brayden (age 5) help me make these super easy Chocolate Crunch Bars —>

I personally like to use Bittersweet Chocolate in this recipe so the sugar content is much lower. But you can use any of your favorite chocolate chips.

So let’s see, you’ll need:

  • chocolate chips
  • coconut oil
  • nut butter
  • rice krispie cereal

You’ll put the first three ingredients into a pan to melt and stir together.

Once the mixture is melted and smooth, you’ll stir in the cereal.

Then you’ll spread it into a dish and put it into the fridge to chill.

See how easy? And yep, they taste as good as they look!

Easy 4-Ingredient Chocolate Crunch BarsYum

5.0 from 1 reviews
Easy 4-Ingredient Chocolate Crunch Bars
 
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Serves: 16
Ingredients
  • 12-ounces bittersweet or dark chocolate chips (any chocolate chips will work!)
  • 1 cup nut butter (I like almond butter for these)
  • ¼ cup coconut oil (I prefer refined coconut oil in these because it's flavorless)
  • 2 cups crispy rice cereal
Instructions
  1. In a medium-sized saucepan, melt and stir the chocolate chips, nut butter, and coconut oil.
  2. Remove from heat and stir in the rice cereal.
  3. Pour mixture into an 8x8 inch pan.
  4. Chill for at least one hour before cutting and serving the bars.

During this busy time of year, you’ll find that these Easy Chocolate Crunch Bars are perfect for a snack or even to make and take to a holiday party!

Chocolate Hint:

Do yourself a favor and order any of the Cocoa Powders, Chocolate Chips, or Chocolate Chunks from Olive Nation. (And use the code home to get 20% off!) I can’t tell you what a wonderful difference these cocoa powders and chocolate chips have made in my chocolate recipes. The quality is MUCH better, and they do not cost more than I was spending on the lesser varieties.

Heavenly Homemaker's Club Members: Access your homepage and all your fantastic resources here! Not a member yet? Please join us!

Easiest Chocolate Fudge Pie Recipe

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Your holiday season is about to get so much better! Introducing: Easiest Chocolate Fudge Pie!

The idea for this Chocolate Fudge Pie just came to me. The ingredients involved can’t help but be amazing together.

See, I had a baked pie crust sitting empty on my countertop begging to be filled. There seemed no other option but to fill it with something chocolate. College students would be joining us for lunch that day, and I already had Pumpkin Pies prepared.

Basically, I threw these ingredients together and hoped for the best. Hesitantly (but kind of selfishly, because I wanted some, ha!) I didn’t add extra sugar after I melted the chocolate chips. Would it be sweet enough for college kids to enjoy? We were heading to church soon so there wasn’t much time for me to contemplate.

Melt the chocolate and butter, whip in the cream (with the ease of my beautiful Blendtec), pour it into the shell, slide it into the fridge to chill for lunch.

OH MY CHOCOLATELY GOODNESS.

The college students raved about it! Apparently it was plenty sweet enough for them (even though not only did I not add extra sugar, I also used dark chocolate – who knew?!).

Truly, I don’t think there’s a pie recipe that’s as easy as this one. Certainly not one that turns out something so fudgy and rich. You will LOVE this Chocolate Fudge Pie. I highly recommend adding it to your holiday dessert table!

Easiest Chocolate Fudge Pie RecipeYum

Easiest Chocolate Fudge Pie Recipe
 
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Serves: 1 pie
Ingredients
  • 10-ounces chocolate chips
  • 4 Tablespoons butter
  • 2 cups heavy whipping cream
  • 9-inch pie crust
Instructions
  1. In a small saucepan, melt the chocolate chips and butter together.
  2. Once melted, whip the chocolate mixture and the cream with beaters or in a high power blender (like a Blendtec) until smooth and thick.
  3. Pour mixture into a prepared pie crust.
  4. Chill for at least two hours before serving.

Need some pie crust recipes?

Chocolate Hint:

Do yourself a favor and order any of the Cocoa Powders, Chocolate Chips, or Chocolate Chunks from Olive Nation. (And use the code home to get 20% off!) I can’t tell you what a wonderful difference these cocoa powders and chocolate chips have made in my chocolate recipes. The quality is MUCH better, and they do not cost more than I was spending on the lesser varieties.

Heavenly Homemaker's Club Members: Access your homepage and all your fantastic resources here! Not a member yet? Please join us!

Whole Grain Pumpkin Bundt Cake

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Don’t let the “whole grain” part of this Pumpkin Bundt Cake scare you. If you use the right kind of whole grain, no one is the wiser.

I prefer to use freshly ground soft white wheat when I make cakes like this. The flour is light and fluffy, acting much like all-purpose white flour. I love it! (Here are more posts sharing about grinding flour and choosing the right grain.)

You might notice that this recipe is quite similar to my Pumpkin Breakfast Cake recipe. See, the fun thing about recipes is that you can simply tweak them just a little, pour them into a different type of baking pan, and create a whole new treat!

Need a bundt pan? I have this one, and it sure makes holiday baking more fun!

Whole Grain Pumpkin Bundt CakeYum

Whole Grain Pumpkin Bundt Cake
 
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Serves: 16
Ingredients
  • 3 cups whole wheat flour (I used freshly ground soft white wheat)
  • 1 cup sucanat or brown sugar
  • 1 teaspoon baking soda
  • 2 teaspoons baking powder
  • 1 teaspoon sea salt
  • 1 teaspoon cinnamon
  • 4 eggs
  • 2 cups pureed pumpkin (or one 16 ounce can)
  • 1 cup melted coconut oil (or butter)
Instructions
  1. Whisk all ingredients together until smooth.
  2. Pour into a well-buttered bundt cake pan.
  3. Bake in a 350 degree oven for 45-55 minutes or until a toothpick inserted in the middle of the cake comes out clean.
  4. Allow cake to cool for 15 minutes before removing it from the pan.
  5. Glaze with any of the tasty frosting recipe options below.

Glaze or Frosting Recipes

Maple Cream Cheese Frosting

8 ounces softened cream cheese
¼ cup softened butter
3-4 Tablespoons real maple syrup
1 teaspoon vanilla extract

With a hand mixer (or in your blender), whip together all ingredients until smooth. Spread over cooled cake.

Stevia Sweetened Cream Cheese Frosting

8 ounces softened cream cheese
1 cup heavy whipping cream
1/2 teaspoon vanilla extract
Liquid stevia to taste (I use 2 droppers full)

Whip ingredients together until smooth. Spread over cooled Cake.

Orange Glaze

¼ cup orange juice
¼ cup honey
½ teaspoon vanilla extract
1 teaspoon almond extract

Whisk ingredients together until smooth. Drizzle over cooled cake.

Heavenly Homemaker's Club Members: Access your homepage and all your fantastic resources here! Not a member yet? Please join us!

Cream Cheese Chocolate Chip Bread

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Cream Cheese Chocolate Chip Bread is a huge hit!

One of my favorite things to do is to text my college-age son and tell him to invite friends to eat lunch with us on Sunday after church. So here’s how this works:

  1. Justus texts friends to invite them for lunch, then he tells his friends to invite friends too.
  2. His friends invite friends, and they are welcome to invite others too.
  3. We never know who is going to show up for lunch, and it is always a blast!

Often I’ll be in the kitchen putting the final touches on the meal while college kids pour into the living room. I walk out to greet them and get to be surprised every time by who was able to come!

I am often asked, “But how do you know how much food to make?”

Well, I don’t. ;) But God does. There’s always plenty, and I can always pull more from the pantry or freezer to stretch out each meal. In addition, if I’ve made lots and lots of food and not many are able to come for the day, that means we have extra food to share with sick or struggling friends throughout the week.

What does all this have to do with Cream Cheese Chocolate Chip Bread?

I recently served this fun bread on a Sunday afternoon to our college guests along with Taco Soup and a buffet full of sides. This bread was gone within minutes! The chocolate chips are the main attraction, but if you ask me, the cream cheese is the most valuable player in this recipe. You’ve got to try it!

Cream Cheese Chocolate Chip BreadYum

Cream Cheese Chocolate Chip Bread
 
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Serves: 1 large loaf
Ingredients
  • ½ cup melted butter
  • 8-ounces softened cream cheese
  • ½ cup sucanat or raw sugar
  • 2 eggs
  • 1 teaspoon vanilla extract
  • ¼ cup milk
  • 2 cups whole grain flour (I use freshly ground soft white wheat)
  • 1 teaspoon baking powder
  • ¼ teaspoon sea salt
  • ½ cup chocolate chips
Instructions
  1. In a large mixing bowl or in a powerful blender (like a Blendtec), whip together butter, cream cheese, sugar, eggs, vanilla, and milk.
  2. Add flour, baking powder, and salt.
  3. Fold in chocolate chips.
  4. Pour batter into a well-buttered 9" loaf pan.
  5. Bake in a 350 degree oven for 45-55 minutes or until a toothpick inserted in the middle comes out clean.

Tip: How about making batches of this bread to give as gifts this holiday season?

Heavenly Homemaker's Club Members: Access your homepage and all your fantastic resources here! Not a member yet? Please join us!

Simple Ham and Cheese Soup

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One of my favorite ways to cook is to turn leftovers into a brand new meal. That’s how this Simple Ham and Cheese Soup came to be.

Did you see the recipe I recently posted for Easy White Queso? I simply took that recipe, added three more ingredients, and turned it into a most delicious and flavorful soup!

But you don’t often have leftovers, you say? Oh, I hear you. That’s why I often double recipes so that I create leftovers on purpose! That way we can have a Taco meal with White Queso one night, then have Simple Ham and Cheese Soup the next night with very little effort!

Simple Ham and Cheese SoupYum

5.0 from 2 reviews
Simple Ham and Cheese Soup
 
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Serves: 6-8
Ingredients
  • 8-ounces cream cheese
  • 16-ounces pepper jack cheese
  • ¾ cup sour cream
  • 1 cup half-and-half or whole milk
  • 10-ounce can Rotel (diced tomatoes and green chilies)
  • 1 pound ham, diced or cut into small bites
  • 3-4 cups frozen hashbrown potatoes
  • 32-ounces chicken, beef, or vegetable broth
Instructions
  1. Whisk the cream cheese, pepper jack cheese, sour cream, half-and-half, and Rotel together in a large pot over medium heat until cheeses are melted and mixture is smooth.
  2. Add diced ham, potatoes, and broth.
  3. Cook and stir until soup is bubbly and potatoes are tender.

For the record, I don’t add garnish because as pretty as that is, who has time for garnish? So when I make this, it looks just like what you see in this picture except for the pretty green garnish. #realmom

Note: If your family doesn’t prefer much spice, substitute your favorite cheese (cheddar or Colby jack maybe?) for the Pepper Jack cheese. You can also skip the Rotel. We prefer both the Pepper Jack and the Rotel for the awesome flavor those add to this soup!

What to serve with Simple Ham and Cheese Soup

Need some ideas for tasty breads to serve with this soup? Here are a few ideas:

Want More Simple Recipes?

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Heavenly Homemaker's Club Members: Access your homepage and all your fantastic resources here! Not a member yet? Please join us!