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Simple Crock Pot Salsa Shredded Beef (2 Ingredients!)

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Ready to cook dinner while you’re sleeping? This Simple Crock Pot Salsa Shredded Beef idea is genius!

My Simple Overnight Melt-in-Your-Mouth Beef Roast has become a staple around here. So one night I thought, “Why can’t I try the same idea but use salsa instead of bbq sauce? Then we can have Mexi-Wraps for lunch tomorrow?

I love it when good ideas turn out amazing results! But I love it even more that this recipe is so easy your two year old can make it. My favorite is that this cooks while we’re sleeping so we can wake up and have a good meal ready to serve later in the day. Or if you prefer, start this cooking in your crock pot first thing in the morning and have an awesome meal ready at the end of the day.

Now, some have cautioned against putting frozen meat in a crock pot. I have no hesitation about this, and I think we all know I’m terrible about ever remembering to thaw meat. So if given the chance, I will put frozen meat into my crock pot because this saves brain power. Coffee can only do so much.

The work involved in making this Simple Salsa Shredded Beef includes none other than:

  1. Putting a frozen roast in a crock pot.
  2. Dumping on a jar of salsa.
  3. Letting it cook all night or all day.

Praise God, Glory Hallelujah.

After cooking for 10-12 hours, this meat has become so flavorful and tender it practically falls apart before you even come near it with a fork. Shred it quickly, cry a joyful tear over how marvelous your meal is going to be, and serve this to your family with a smile. After all, you didn’t have to work hard to make this. So you still have energy to smile. What a gift.

Use this Simple Salsa Shredded Beef as Mexi-Wraps in tortillas with taco/burrito fixin’s. Use it to make Simple Spanish Rice Bowls. Toss it into a Taco Salad. Eat it directly out of the crock pot. Who can help it?

Simple Crock Pot Salsa Shredded Beef

Simple Crock Pot Salsa Shredded Beef (2 Ingredients!)
 
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Serves: 6-8
Ingredients
  • 3-4 pound beef or lamb roast
  • 16-ounces salsa
Instructions
  1. Place frozen or thawed roast into a crock pot.
  2. Pour salsa over the top.
  3. Cook in a crock pot on low for 10-12 hours if frozen. If thawed, cook for 8-10 hours on low.
  4. Shred meat and serve.

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Easy Crock Pot Meals and Desserts

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Need Easy Crock Pot Meals and Desserts ideas?

I’ve found that lately, I’ve needed more crock pot meal ideas so that I can have our lunch or dinner ready when we plan to be out for the morning or afternoon.

Outings with these kids? They are a must. We’ve found that if we don’t keep our kids’ days very structured, the behaviors are a bigger struggle. Loading everyone up to use their energy in a productive way makes our days much better. It’s trickier in the cold weather months, but we find ways to still get out if possible.

We love the zoo, parks, children’s museum, and the library. We take walks, find ways to serve, and have lots of appointments.

I always pack snacks so that we don’t have as many hanger meltdowns while we are out. But always after any of these outings, we need lunch or dinner ready as soon as possible when we get home so we can sit right down and eat.

Easy Crock Pot Meals and DessertsYum

With all of this in mind, I needed an updated list of all of our crock pot meal, snack, and dessert ideas. I thought you might appreciate it too! So many meals can be made in the crock pot so that all we have to do is wash hands and eat when we get home from being out.

Keep this list handy. These meals are so helpful for so many reasons!

Also, fun fact: with our family becoming the large size that it is, I’ve found that often I have to move from a crock pot to our huge roaster! This is especially true when on Sundays when our adult kids come for lunch plus lots of guests!

And now the lists!

Main Dishes in the Crock Pot

  1. Simple Crock Pot Chicken Soup with a Kick
  2. Simple Creamy Chicken Stew in the Crock Pot
  3. Simple Hawaiian Crock Pot Chicken
  4. Simple Crock Pot BBQ Spareribs
  5. Simple Overnight Saucy Crock Pot Chicken
  6. Simple Overnight Melt-in-Your-Mouth Beef Roast
  7. Simple 3-Cheese Crock Pot Pasta
  8. Simple Crock Pot Shredded Ranch Chicken (for salad or tacos)
  9. Simple Crock Pot Pizza Casserole
  10. Simple Barbecue Beef Roast
  11. Simple Crock Pot Taco Pasta
  12. Simple Hawaiian Beef Roast
  13. Simple Hashbrown Casserole
  14. Simple Lasagna Casserole
  15. The Simplest White Chicken Chili
  16. Simple Crock Pot Applesauce BBQ Chicken
  17. Simple Three Cheese Spaghetti
  18. Simple Crock Pot Salsa Shredded Beef
  19. Easiest Beef Roast in the Instant Pot
  20. Simple One-Dish Chicken Florentine
  21. Simple Creamy Layered Enchiladas
  22. Simple Creamy Chicken Soup
  23. Simple Cheesy Salsa Chicken
  24. Simple Cheeseburger Noodle Crock Pot Dinner
  25. Simple Creamy Layered Enchiladas (Crock Pot or Oven)
  26. Simple 5-Minute Shredded Chicken
  27. Simple Crock Pot White Chicken Chili
  28. Simple Chili Mac
  29. Simple Crock Pot Creamy Stew Meat
  30. Simple 5-Minute Cheesy Hamburger and Potatoes
  31. Crock Pot Barbecue Chicken
  32. Breakfast Crock Pot Casserole
  33. Baked Potatoes in the Crock Pot
  34. Crock Pot Chicken Tacos
  35. Crock Pot Beef Stew
  36. Fiesta Chicken
  37. Creamy Crock Pot Chicken and Rice
  38. Italian Cream Cheese Chicken
  39. Turkey Sausage and Red Bean Stew
  40. 5-Minute Crock Pot Pasta
  41. Bacon in a Crock Pot
  42. Spicy Pasta Dinner
  43. The Easiest Pulled Pork
  44. Easy Ham and Potato Soup with a Kick
  45. Honey Glazed Pork Tenderloin or Pork Roast
  46. 5-Minute Crock Pot Chicken
  47. Taco Soup for a Crowd
  48. Make 5 Meals with 1 Pork Roast


Snacks and Side Dishes in the Crock Pot

  1. Hot Spinach and Artichoke Dip
  2. Calico Beans
  3. Crock Pot Mashed Potatoes
  4. Crock Pot Beans
  5. Hamburger Sauerkraut Dip
  6. Hamburger Cream Cheese Dip
  7. Apple Butter


I don’t often use these recipes in the winter, but in the summer, baking in a crock pot is fun!

Desserts in the Crock Pot

  1. Simple Crock Pot Chocolate Peanut Butter Lava Cake
  2. Crock Pot Cheesecake
  3. Crock Pot Chocolate Peanut Butter Pudding Cake
  4. Chocolate Chip Peanut Butter Cake
  5. How to Bake a Cake in a Crock Pot
  6. Strawberry Shortcake in a Crock Pot

What are your favorite crock pot recipes?

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How to Make Stick-of-Butter Rice in the Instant Pot

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If you have an Instant Pot, this method for cooking Stick-of-Butter Rice cuts the cook time in half!

Yum

Once I learned to make Stick-of-Butter-Rice, I’ve never gone back to making it the “regular” way again. This recipe is TOO DELICIOUS. My entire family likes this – even the ones who never really cared about rice before. It’s the butter, of course. Also the onion. And the broth. The mixture makes incredibly tasty rice!

If you bake this recipe in an oven, it takes a solid hour. This is fine if you have an hour. If you don’t, and you have an Instant Pot, try it this way instead! It can be done in just a half hour!

I love making batches of rice ahead of time. Typically I’ll make this and use what we need for a meal, then use the rest to stir into recipes like:

Then I can get two meals out of one!

Here’s how we often eat our freshly made rice, served with:

But truly, this rice is so flavorful that it’s perfect as a side dish all by itself. I think you’ll be like me once you try this and never go back to regular rice again!

How to Make Stick-of-Butter Rice in the Instant Pot

How to Make Stick-of-Butter Rice in the Instant Pot
 
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Serves: 6-8
Ingredients
  • 2 cups brown rice (uncooked)
  • 2 cups beef or chicken broth
  • ¼ teaspoon sea salt
  • 2 Tablespoons dry minced onions
  • 1 stick of butter, cut into 6 chunks (1/2 cup)
Instructions
  1. Place ingredients in your Instant Pot and stir.
  2. Seal pot and cook on the manual setting at high pressure for 22 minutes.
  3. Allow the pot to release naturally after cooking.
  4. Stir and enjoy!

 

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Simple Ham and Cheese Soup

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One of my favorite ways to cook is to turn leftovers into a brand new meal. That’s how this Simple Ham and Cheese Soup came to be.

Did you see the recipe I recently posted for Easy White Queso? I simply took that recipe, added three more ingredients, and turned it into a most delicious and flavorful soup!

But you don’t often have leftovers, you say? Oh, I hear you. That’s why I often double recipes so that I create leftovers on purpose! That way we can have a Taco meal with White Queso one night, then have Simple Ham and Cheese Soup the next night with very little effort!

Simple Ham and Cheese SoupYum

5.0 from 2 reviews
Simple Ham and Cheese Soup
 
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Serves: 6-8
Ingredients
  • 8-ounces cream cheese
  • 16-ounces pepper jack cheese
  • ¾ cup sour cream
  • 1 cup half-and-half or whole milk
  • 10-ounce can Rotel (diced tomatoes and green chilies)
  • 1 pound ham, diced or cut into small bites
  • 3-4 cups frozen hashbrown potatoes
  • 32-ounces chicken, beef, or vegetable broth
Instructions
  1. Whisk the cream cheese, pepper jack cheese, sour cream, half-and-half, and Rotel together in a large pot over medium heat until cheeses are melted and mixture is smooth.
  2. Add diced ham, potatoes, and broth.
  3. Cook and stir until soup is bubbly and potatoes are tender.

For the record, I don’t add garnish because as pretty as that is, who has time for garnish? So when I make this, it looks just like what you see in this picture except for the pretty green garnish. #realmom

Note: If your family doesn’t prefer much spice, substitute your favorite cheese (cheddar or Colby jack maybe?) for the Pepper Jack cheese. You can also skip the Rotel. We prefer both the Pepper Jack and the Rotel for the awesome flavor those add to this soup!

What to serve with Simple Ham and Cheese Soup

Need some ideas for tasty breads to serve with this soup? Here are a few ideas:

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Simple Hearty Bean Casserole (How to cheat and make this FAST!)

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This Simple Hearty Bean Casserole is a family favorite, and if you follow these simple make-ahead tricks, you can have it on the table super quickly!

First, let’s talk about the beauty of prepping Homemade Bacon Bits ahead of time. And while we’re at it, let’s be reminded about cooking several pounds of hamburger meat ahead of time.

If you do these two things, you will have so many quick meal options at your fingertips!!

For this Simple Hearty Bean Casserole, I’ve found that if I have the bacon bits and the hamburger meat already prepped all I have to do is stir them into a couple cans of beans and we have a meal. This is so easy and good!

Yes, you can soak and make your beans from scratch. This is a great money saver! During this season in my life, I’ve found that it is incredibly helpful to have a case of Baked Beans on hand for easy meal prep. Maybe someday I’ll get back to soaking and cooking beans. ;)

This is my favorite brand of Baked Beans.

This recipe is perfect for a family who loves their protein. Beans, bacon, and hamburger all in one bowl? Yah. Add a side salad and some fresh fruit and the meal is complete!

How to make Simple Hearty Bean Casserole:

I just want you to know how easy this is, especially if you have your meat prepped ahead.

  1. Open two cans of beans and put them into a large cooking pot.
  2. Dump in some cooked bacon bits.
  3. Dump in some cooked hamburger meat.
  4. Squeeze in some ketchup.
  5. Shake in some dry minced onion.
  6. Heat until bubbly (5 minutes).
  7. Serve and eat!

Do you see? Do you see how easy this is and how wonderful it can be to have these foods prepped or purchased and waiting to make a great meal for your family?

Simple Hearty Bean CasseroleYum

And now, we’ll pretend that this is an actual recipe.

Simple Hearty Bean Casserole (How to cheat and make this FAST!)
 
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Serves: 4-6
Ingredients
  • 1 pound hamburger meat
  • ½ pound bacon
  • 2 Tablespoons dry minced onion
  • 3 Tablespoons ketchup
  • 2 15-ounce cans of Baked Beans
Instructions
  1. Cook hamburger meat, bacon, and onion together in a large pot.
  2. Drain excess grease if necessary.
  3. Stir beans and ketchup into cooked meat.
  4. Heat until bubbly.
  5. Serve and eat!

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Simple Cheeseburger Mac in the Instant Pot

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Once upon a time, I had a genius idea to add seasoned hamburger meat to our Simple 10-Minute Instant Pot Mac and Cheese. This magically and beautifully turned into Simple Cheeseburger Mac in the Instant Pot. And once again, dinner is saved!

Mind you, this recipe is made even easier if I have “worked” ahead and have hamburger meat already pre-cooked and in the fridge ready to pull out as needed. And by “worked” I mean that I open several packs of hamburger meat (usually frozen) and plop it into my Instant Pot where it cooks all by itself for a few minutes, providing our family with several meals worth of pre-cooked meat to use easily in recipes as needed.

If you get an Instant Pot for no other reason, get it so that it will cook your hamburger meat for you. I usually cook 7-pounds at once, and it is such a time and energy saver!

Simple Cheeseburger Mac in the Instant PotYum

5.0 from 1 reviews
Simple Cheeseburger Mac in the Instant Pot
 
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Author:
Serves: 4-6
Ingredients
  • 1 pound cooked hamburger meat
  • ½ teaspoon garlic powder
  • ½ teaspoon chili powder
  • 16-ounces whole grain pasta (any shape)
  • 4 cups water
  • 4 Tablespoons butter
  • 2 teaspoons sea salt
  • 1 cup heavy whipping cream
  • 3 cups shredded cheese (we love Colby jack)
Instructions
  1. Cook hamburger meat and season with garlic powder and chili powder.
  2. Stir meat, uncooked pasta, water, butter, and salt in your instant pot.
  3. Seal and cook on manual, high pressure for 4 minutes.
  4. Quick release the pressure.
  5. Open the pot and stir in the cream and cheese until melted and creamy.

This recipe is incredibly easy to make, and it is a huge hit with the family! Any time I can make pasta without actually boiling pasta is a win in my book. Fewer dirty dishes, less time in the kitchen, and a delicious meal too!

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50+ Crock Pot Recipes for Summertime

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Too hot to cook? If it isn’t already, it will be soon. Temps will continue climbing throughout the summertime! Never fear. Here are 50+ Crock Pot Recipes to rescue you from your hot kitchen!

50+ Crock Pot Recipes for SummertimeYum

What I love about the crock pot is that not only does it help us avoid heating up the kitchen, it saves us a lot of time too! Typically making food in the crock pot means that we make our meal early in the day – then at dinnertime, the food is ready and we sit down and eat!

Most of the recipes you see listed below are main dishes. But we’ve got a few sides, drinks, and desserts too! You’ll be pleased to know that most of the recipes listed below take just a few minutes to prepare. I LOVE THIS!!!

I especially love the pasta recipes listed here. It is incredibly easy to dump dry pasta into the pot along with a few other ingredients, then have dinner ready just a few hours later!

Main Dishes in the Crock Pot

  1. Simple Crock Pot Chicken Soup with a Kick
  2. Simple Creamy Chicken Stew in the Crock Pot
  3. Simple Hawaiian Crock Pot Chicken
  4. Simple Crock Pot BBQ Spareribs
  5. Simple Overnight Saucy Crock Pot Chicken
  6. Simple Overnight Melt-in-Your-Mouth Beef Roast
  7. Simple 3-Cheese Crock Pot Pasta
  8. Simple Crock Pot Shredded Ranch Chicken (for salad or tacos)
  9. Simple Crock Pot Pizza Casserole
  10. Simple Barbecue Beef Roast
  11. Simple Crock Pot Taco Pasta
  12. Simple Hawaiian Beef Roast
  13. Simple Hashbrown Casserole
  14. Simple Lasagna Casserole
  15. The Simplest White Chicken Chili
  16. Simple Crock Pot Applesauce BBQ Chicken
  17. Simple Three Cheese Spaghetti
  18. Simple Crock Pot Salsa Shredded Beef
  19. Easiest Beef Roast in the Instant Pot
  20. Simple One-Dish Chicken Florentine
  21. Simple Creamy Layered Enchiladas
  22. Simple Creamy Chicken Soup
  23. Simple Cheesy Salsa Chicken
  24. Simple Cheeseburger Noodle Crock Pot Dinner
  25. Simple Creamy Layered Enchiladas (Crock Pot or Oven)
  26. Simple 5-Minute Shredded Chicken
  27. Simple Crock Pot White Chicken Chili
  28. Simple Chili Mac
  29. Simple Crock Pot Creamy Stew Meat
  30. Simple 5-Minute Cheesy Hamburger and Potatoes
  31. Crock Pot Barbecue Chicken
  32. Breakfast Crock Pot Casserole
  33. Baked Potatoes in the Crock Pot
  34. Crock Pot Chicken Tacos
  35. Crock Pot Beef Stew
  36. Fiesta Chicken
  37. Creamy Crock Pot Chicken and Rice
  38. Italian Cream Cheese Chicken
  39. Turkey Sausage and Red Bean Stew


Even if you don’t like Sauerkraut, I really encourage you to try the Hamburger Sauerkraut Dip recipe listed below. It is so delicious! Make it a meal on a hot summer day!

Snacks and Side Dishes in the Crock Pot

  1. Hot Spinach and Artichoke Dip
  2. Calico Beans
  3. Crock Pot Mashed Potatoes
  4. Crock Pot Beans
  5. Hamburger Sauerkraut Dip
  6. Hamburger Cream Cheese Dip
  7. Apple Butter


Sometimes we feel like baking even when it’s too hot to bake!

Desserts in the Crock Pot

  1. Simple Crock Pot Chocolate Peanut Butter Lava Cake
  2. Crock Pot Cheesecake
  3. Crock Pot Chocolate Peanut Butter Pudding Cake
  4. Chocolate Chip Peanut Butter Cake

What Crock Pot Should You Get?

I would say that just about any Crock Pot is a good choice. But my personal preference is one that is programmable. I love that I can set it and walk away, knowing it will automatically turn off when it is finished cooking and switch to a “Keep Warm” setting. I have this one and I love it!

What are your favorite foods to make in the Crock Pot?

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Simple Creamy Pasta in the Instant Pot

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Introducing what has become my very favorite pasta meal to prepare: Simple Creamy Pasta in the Instant Pot!

This is one of those recipes you’ll want to keep in your hip pocket for days you have no time to cook. Because guess what? Making this takes less time than it takes to run through a drive through to pick up take-out!

As you know, I love having hamburger meat cooked ahead of time to pull out and use as needed for super quick meals. You can read here about how I cook 5-7 pounds of frozen hamburger meat in 30-minutes in my Instant Pot. It’s a HUGE time saver!

This pasta recipe only takes 10-15 minutes from start to finish!

If I already have meat cooked, I stir it into my Instant Pot with the other quick ingredients, turn on my pot, and have a meal after about 10 minutes. Total. It’s unreal!! (Meanwhile, I get out salad fixin’s and we’re ready to eat this nourishing, very tasty meal!)

If I don’t have meat already cooked, I quickly brown it in my Instant Pot before adding the other ingredients and I’ve only added a few minutes of prep to this dish.

Either way, you can see that this meal is incredibly fast to put together. And everyone in my family loves it. You can’t go wrong with cheesy, creamy pasta!!

Don’t have an Instant Pot?

I have this one and I absolutely love how much time it saves in the kitchen. So do consider investing! But if you prefer, you can mix the ingredients together in your crock pot and cook it on low for 4 hours. Then stir in the cheese and cream, and you’ve got an equally easy meal that cooked in your crock pot with no effort on your part!

Simple Creamy Pasta in the Instant Pot

4.3 from 3 reviews
Simple Creamy Pasta in the Instant Pot
 
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Author:
Serves: 6-8
Ingredients
  • 1 pound ground beef, turkey, or venison
  • 2 Tablespoons minced onion
  • 1 pound whole grain pasta, any shape
  • 24-ounces spaghetti sauce
  • 3 cups water
  • Sea salt to taste
  • 1 cup parmesan cheese
  • 1½ cups heavy whipping cream
Instructions
  1. Cook ground meat and onion together until meat is no longer pink. (I usually have meat pre-cooked to stir into this recipe. But you can use the saute function on your instant pot to make this a one-dish meal.)
  2. Stir cooked meat and dry pasta into the instant pot.
  3. Salt liberally.
  4. Pour on spaghetti sauce and water, stirring until barely combined.
  5. Seal instant pot and cook on "hi" pressure, manual for 5 minutes.
  6. Do a quick release of pressure to open the lid.
  7. Stir in parmesan cheese and cream.
  8. Serve!

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Simple Make-Ahead Parmesan Burgers

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I’m not sure if you’re keeping track or not, but this is the third variation I’ve shared in two weeks using the exact same recipe. Woohoo for easy versatility! Today we’re taking our Simple Make-Ahead Parmesan Meatball recipe and basically smashing the mixture into Simple Make-Ahead Parmesan Burgers. Are we smart or are we smart?

The idea came to me as I was working ahead to make a bunch of Parmesan Meatballs for the freezer. Either I got tired of scooping out meatballs, or I got a brilliant idea. It might have been both. After scooping out about 2 1/2 pounds of meatballs, I decided to abort my meatball endeavor. I took my remaining mixture and formed it into burger patties. I froze them, then we pulled them out to fry another day.

Fantabulous!

Might I recommend that you make these Simple Make-Ahead Parmesan Burgers with a side of Sweet Potato Fries or Simple Seasoned Potato Wedges?

Simple Make-Ahead Parmesan Burgers

Simple Make-Ahead Parmesan Burgers
 
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Author:
Serves: 8
Ingredients
  • 2 pounds ground beef or turkey
  • 2 eggs
  • 3 Tablespoons dried minced onion
  • ½ cup shredded (or grated) parmesan cheese
  • 1 teaspoon sea salt
  • ¼ teaspoon ground pepper
  • ½ teaspoon garlic powder
Instructions
  1. Mix all ingredients together until well combined.
  2. Press together burger-sized patties.
  3. Fry in a skillet or on a grill for 8-12 minutes or until the meat is no longer pink.
  4. Serve right away, or refrigerate or freeze cooked burgers to easily reheat for a meal later.
  5. OR, freeze the prepared raw burgers, thaw as needed, and fry as directed.

Want Parmesan Meatballs instead? Or would you prefer Saucy Parmesan Meatballs? Nothing like getting 3-meal-varieties from one recipe!

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