Heavenly Homemakers

Encouraging women in homemaking, healthy eating and parenting

Everyone Needs Tuesday People

by 13 Comments

This post may contain affiliate links. For more information, please see our disclosure policy.

What are Tuesday People? They are the people that everyone needs.

How we got our Tuesday People

It all started the week we took in a 17-month old girl and her newborn baby sister. They needed immediate placement and we already had their 2-year-old sibling in our home. So we were the first call. Could we take them? Yes. God said yes. So Matt and I said yes.

The two baby girls were welcomed into our home by our four older sons plus our young adopted and/or foster kids – at the time ages 7, 5, 2, 2, and 9-months. It wasn’t the first time we questioned our sanity, as we cared for so many high-need kids so close in age.

But were we even crazier for taking in two more? The kids would be ages  7, 5, 2, 2, 17-months, 9-months, and 2-days. Did I mention that our oldest, Asa, was getting married six weeks from that day?

Yes. We were crazy.

But have you ever read the Bible? Does God do anything significant for the Kingdom that isn’t weird, extreme, different, shocking, or challenging? Ask Sarah, Joseph, Paul, Esther, Noah, or Mary. It seems that God’s “yes” is always with great purpose, but it is also accompanied by that which seems impossible. We read the Word with confidence, noting that He always came through for the people that He called. He would come through for us.

Our community rallied

Surely our people were also questioning our sanity. But they walked with us anyway. It was only a few days before we had half a room stocked with cases of wipes and diaper boxes of all sizes, a Meal Train filled with meals ready to be delivered, and the best of the best: a Google spreadsheet brimming with people who had signed up to come in the evenings to help us with dinner, baths, and bedtime. Five kids in diapers? A baby with leg braces? Toddlers who struggled to stay out of the street? A freshly traumatized 1-year-old? Sleepless nights for Mom and Dad? The list goes on. We were in need.

God provided. He is good. His people are good.

Our Tuesday People

As we settled in with our new babies, the beloved spreadsheet told us that the Conyers would be coming that Tuesday evening to help. They arrived with a meal for all of us to enjoy. Then they chased kids in the yard, pushed kids on the swings, changed diapers, and read books. They scrubbed dirt off of kids, fed babies bottles, and washed our dishes. We got the kids to bed and thanked them as they headed out the door, surely exhausted from all they’d done for our family during those hours. That’s when they said:

“Can we come again next Tuesday?”

Oh, yes please. If you’re sure that works for you??

The next Tuesday turned into the Tuesday after that. Which turned into the one after that. And then the one after that. We settled into a routine with Aaron and Eryn. They became our Tuesday People. They came right after work on Tuesdays. I always had dinner waiting to feed them when they arrived – because it was the least I could do.

Sometimes they ate with a baby in their arms. Often they ate with a toddler in their lap. Then they didn’t stop moving until after the jammies were on, the nightly family “singing and prayer time” was complete, and the kids were in bed. Often Matt and I would come down the stairs after tucking kids in to see that Aaron and Eryn had the toys picked up and the dishwasher loaded.

During the spring, they’d meet us at the soccer field to help us chase kids while we cheered for Malachi. We sometimes joke that two years ago, we weren’t sure who was the most hesitant in this relationship: the baby girls who weren’t sure what to do with Aaron and his beard, or Aaron, who wasn’t sure what to do with seemingly fragile baby girls. Now, they are all the best of friends.

This Tuesday night thing all started back in June 2021. And here we are two years later, in June 2023.

The Conyers have become so dear to us. They are our Tuesday People. They’ve seen the worst of us, shared their best with us, and prayed us through incredible challenges. We’ve fed them, loved them, and made them a part of our family. They made us a part of theirs.

Saying goodbye to our Tuesday Nights now as we are moving on to Lincoln grieves me more than just about anything we are leaving behind. Oh how we’ve loved and needed our Tuesday People.

Everyone needs Tuesday People.

Church, worship, family, and community can take on many forms and for us, Tuesdays have become a beautiful blending of all of this. We need this. Everyone needs this.

So some questions for you:

  • Do you have Tuesday People?
  • Can you become someone’s Tuesday People?

We all need community. Sometimes we are called to serve and sometimes we are called to be served. As I have learned during our life journey – the need to serve and to be served almost always happens simultaneously. It is beautiful this way.

When we allow ourselves to be served, we are opening ourselves up to experiencing God in a way that we cannot if we choose to “go it alone.” We suffer when we say no to help, because God didn’t make us to do life without His people. We can do so much more for the Kingdom when we work together, serve together, and open our homes and hearts to be served and cared for.

Say yes to this

Prayerfully open your heart to how God can use you in this. Serve and be served. Love and be loved.

Our Tuesday People have changed our lives and we’ll never be the same. It is almost two years to the day from our first Tuesday together that we tearfully enjoy our last.

Thank you, Aaron and Eryn for loving us so well. Our Tuesdays will not be the same without you. We love you. 

Heavenly Homemaker's Club Members: Access your homepage and all your fantastic resources here! Not a member yet? Please join us!

Big Family Food and Fun: June 18-24, 2023

by Leave a Comment

This post may contain affiliate links. For more information, please see our disclosure policy.

We’re down to just a few days before we pack up and move. Our meals are a bit hodge-podge these days as we use up the food we have on hand.

Here’s what we have left in our freezers. WAIT. Freezer. Singular. We gave one of our uprights to our neighbors. We’re only taking this one with us and here’s what’s in it.

Compare that to last week!!

I took what was left in our other freezer so I could defrost it before we gave it away. Goodbye ol’ freezer. You’ve been good to us.

Grocery Spending

My spending total as of June 24 is only $240. Most of that has been fruit and vegetable purchases, plus a few odds and ends to complete some meals that I’m putting together with the food we have on hand. I love the savings we enjoy when we’re eating from our pantry and freezers!! But I also know that July is probably going to make up for it because once we settle in, I’ll need to stock up on everything again!

Bonus: Look what we got at no cost:

We donate a lot of household items to an organization in York called Blue Valley so I follow their Facebook page. One day last week I saw that they had strawberries, blueberries, oranges, yogurt, and cabbage given to them – and it was all free to our community for the taking. Keith and I ran over there while the four littlest kids napped and we were shocked at the flats of fruit! “As long as you can use them, take an entire flat,” they said. Oh, we’ll use them!! What a gift. (York area friends, follow Blue Valley Community Action on FB. You never know what you might learn about.) :)

The kids have LOVED having a free-for-all with all of the berries!

Here’s part of our Walmart pick up order on Friday. Gotta have greens for these smoothies. :)

Here’s what we ate last week:

And now on to looking at the meals we ate throughout the week.

It all started with Father’s Day. The Saturday before as we were preparing, I was reading this recipe out loud so we could make pie for Daddy. Hearing, “we need 4 Tablespoons of butter,” Anna ran to the kitchen. She came back yelling, “Tablespoons! Tablespoons! Tablespoons!” She was alllll ready to make pie!

We decided to make two pies. First, this Easy Chocolate Fudge Pie – with a big scoop of peanut butter added.

Licking the spatula is the best reason to be involved in helping to make the pies.

Then, we made this Peanut Butter Cheesecake Pie – without the chocolate chips. Yes, Matt loves peanut butter. Both pies turned out so good!

Saturday night, Elias cut up two pounds of chicken so I could make Bacon Chicken Pasta for Father’s Day lunch right after church. I have GOT to make this more often. Every single person ate it and asked for more. It’s so very good!

Justus and Kelsey were able to come that afternoon to help out. AND they brought everything to make a Father’s Day dinner!

I took advantage of the help by spending an hour scrubbing a bathroom. Meanwhile, Kelsey got Kiya and Brayden in the kitchen working on dinner prep. They loved this!

Anna had coffee with Justus. (Not really.)

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

All afternoon I marveled at all of this. THIS IS WHY GOD IS MOVING US TO LINCOLN. Well, one of the big reasons. We’ll get to do life together with our Bigs. We need this.

Matt and I are stretched pretty thin. Any time our older kids pour into our younger kids, everyone wins. Brayden and Kiya needed to work in the kitchen with Justus and Kelsey – this fills them up! Anna needed Justus and Kelsey snuggles. Asa called Matt for Father’s Day and some of the littles ran to the phone to talk to him too. Eva snuggles and reads books to littles constantly when she’s here. I could go on and on. Here’s a shot I couldn’t pass up of everyone getting ready to watch a soccer game after dinner, Elias so naturally holding BabyBoy#11, and the littlest girls climbing up to join.

Meanwhile, Malachi went from going to Ecuador to spending a week at Soul Quest to heading to church camp to spend a week counseling. We’re thankful he’s out there serving, and we miss him. Good thing he’ll be back in time to help us move. ;)

So dinner. Justus smoked meat all Sunday afternoon: chicken thighs and barbecue ribs. Kelsey and the kids made mashed potatoes and brussels sprouts. It was all SO GOOD.

And Kelsey took pictures, because she knows that her mother-in-law is a food blogger who posts everything her family eats. Way to go, Kelsey!

On Monday, we ate up most of our weekend leftover smoked meat. What a treat! I made mac and cheese and peas as a side with lunch, plus let the kids choose canned peaches or canned pineapple.

For dinner we warmed up leftover mashed potatoes and I made corn and these smoothies to go with our meat.

Friends came to hang out late Tuesday morning plus I had case worker visits that day too. So mid-morning while the baby was napping, I browned some hamburger and put together pizzas to bake during my meetings. While I was at it, I made a tiny crustless pizza for my friend. (Tasha. It was Tasha. Remember Tasha? Tasha can’t have gluten. So I made her a crustless pizza.)

We ate our pizza with carrots and watermelon. Then Anna drank the watermelon juice from the bowl. Please enjoy this photo of Anna, along with my left foot and two buckets full of dirty rags.

That evening, I made Salmon Patties and served them with peas, leftover mac and cheese, and canned fruit.

Wednesday morning I blended ingredients together to make Bean and Cheese Salsa Dip. We ate it with chips and the kids’ choice of pears, peaches, or pineapple. (I had to get out cheese for our bonus kid who was spending several days with us. He’s the picky one I referred to in this post, but check out #5 here to see what he does like and eat. I keep these on hand for him if I can!)

My friend, Jenny, went to Costco that day and offered to bring home a Rotisserie Chicken for us. Such a blessing!! We pulled it off the bone that night and filled plates for the kids, serving it with melon from the fridge.

For lunch on Thursday, I made our meal based on food in the pantry. This “spaghetti” tasted great!

We’ve mostly eaten leftovers from then on, except for Saturday night when some wonderful friends came over. We needed to do some work up high on our house, so they hooked up their lift to their tractor and brought it over so they could help Matt accomplish the task. Phew!

The kids had a blast sitting on and climbing on the tractor while their daddies worked.

The rest of us packed and cleaned, then we got out everything we needed for a hot dog roast at our fire pit.

It just so happened to be this sweetheart’s birthday. One might say that we were so busy getting our house ready to sell that we almost forgot to celebrate. OR, one might claim that we went all out for Josie by renting a tractor for kids to play on during her birthday party!! Let’s go with the latter.

We put candles in her rice krispie treat, gathered around to try to keep the wind from blowing out the candles (to no avail), and sang to our birthday girl.

We thank God for the opportunity to have this impromptu party while our friends were there serving us.

And now, we pack the final boxes and load the truck. Stay tuned for next week’s adventures!

Heavenly Homemaker's Club Members: Access your homepage and all your fantastic resources here! Not a member yet? Please join us!

Kids Summer Outfits: 5 Phases of “Give a Care”

by 13 Comments

This post may contain affiliate links. For more information, please see our disclosure policy.

Kids’ summer outfits. They’re so cute and fresh after a long, miserable winter! But how long does it take to stop caring about matching clothes? And what is going on with all this laundry? Join me as I share the 5 Phases of “Give a Care.”

Summer Outfits Phase 1

It all begins with the precious coordinating shorts and tops. The adorable dresses. The bright flowers, pretty butterflies, and there are even the special days we can dress them all matchy-matchy. We are so good at this. We rock parenting.

We’ve survived the long winter with its muddy boots, cumbersome coats, crusty hats, and lost gloves. We made it through spring, in which we only broke three umbrellas. Now that it’s summer, we are in love with fitting them all with matching summer dresses. We are giddy over it. We can’t get enough.

We fix their hair. We put on cute sandals. We take too many pictures because they just look so very adorable.

We’re so proud of the fantastic Hawaiian shorts we scored off the Children’s Place clearance rack. We make sure that the shirt he wears with them matches just right. We make him stop playing long enough to turn around and let Mom get a quick picture.

We’re proud of how the bow matches the shoes. Seriously, will this cuteness ever stop? We can’t even handle it.

Wait a minute. Do the sunglasses match the entire outfit? I believe they do. Who cares that she’s playing in a hole and about to be covered in dirt?

Summer Outfits Phase 2

This leads me to the next summer outfit “give a care” phase. Things are starting to get messy. I mean literally, like everyone is getting really dirty. We have been playing outside for hours every day, so we are unable to keep up with the laundry. The shirt that matches the pants hasn’t made it to the drawer yet because it hasn’t been washed. Two of the three matching dresses aren’t hanging in the closet and we don’t feel like searching for them. So we give up on dressing them alike and simply appreciate that we are…dressing them. These children are their own unique persons, after all. We can get behind this. The babies and their non-coordinated outfits are incredible. And at least they are clean. We celebrate this.

It has come to our attention that some of the shorts we bought to go with the shirts are a couple of sizes too big. But we’re at the bottom of the pants drawer, pulling from what’s left before we can finally sort and put away the clean laundry. So we put on the too-big shorts and hope they don’t fall off when she walks around.

We are so in love with this sun dress!!!! But we do ask ourselves what we were actually thinking when we bought the white fabric print. Have we not been parenting for quite some time? Don’t we realize that white dresses don’t stay white? The handprints on the house behind the child remind us that things get dirty very quickly at our house. We decide to take a picture of the darling in her precious dress before it gets ruined forever.

NOTE: The child isn’t wearing shoes. Shoes, we’ve decided, are complicated. We pretend that the reason we often let them go barefoot is that we know something about “earthing” and claim that we are thrilled to sync our kids’ bodies to the rhythm of the earth. Bless.

Summer Outfits Phase 3

We aren’t sure about clothes anymore and we’ve decided to stop trying to pretend like we care very much. We’ve become far too busy trying to keep the sand in the actual sandbox, submitting as evidence the large pile of sand that fell out all over the couch last time we changed a diaper. We decide that as long as the children have actual clothes on, it doesn’t really matter if they match or not. Just get dressed, we say. Put on whatever you find in your drawer.

We can no longer find a matching pair of sandals. We do have a left shoe, size 5. But a right one? No idea. We think it might be under the trampoline or in the bottom of the clothes hamper, but there’s no time to look right now. So we grab the winter hiking boots because they are by the door and they still fit. Socks are optional.

The four-year-old has also given up on actual clothes because he is now obsessed with swimming suits. He decides to wear them all day and all night because they are very, very comfortable. We don’t turn on the sprinkler or go to the pool. (We did that last week; why would we do that to ourselves again?) We just let him wear his swimming suits – to the library, to church, and to the grocery store. Bonus points: they don’t require him to wear underwear. He is thrilled about this convenience.

Meanwhile, the three-year-old has chosen to wear a pair of last winter’s pants that are now a size too small. We don’t care though. We decide that they have become capris and chalk it up to a parenting success because at least the child is wearing pants. I’m so serious.

After about three days in the blue suit, he decided to change to the green one. Because it has a matching hat. To complete the ensemble, he has found that his winter mittens are good for digging. We’re all so tired at the end of the day that he falls asleep as-is, coated in dirt, and we don’t argue about this. We note that his outfit does actually match, from hat to shirt to trunks. So we feel like this is a win.

Summer Outfits Phase 4

We have completely given up on keeping the children clean. Baths are worthless. Clothes are becoming disposable. We no longer pre-treat stains because what even is the point? We decide to strip the children down outside before heading to the bathtub in hopes that all the dirt inside the diaper will stay outside where it belongs. We’re tired of vacuuming the couch.

The matching dresses from earlier this summer? Well, those sure were cute. The dresses have turned brown now, as have the children who wear them. What do you have to say for yourself, child?

Every once in a while, we actually accomplish pajamas. As in, sometimes we proudly bathe the children at night and put them in appropriate sleepwear like all the good parents are doing. The next morning, the kids inevitably head outside before getting dressed but we find that we’re actually thankful that they are covered in pj’s and not riding their bikes in their boxer briefs.

Summer Outfits Phase 5

We have completely given up on clothes. Dirt is their garment. We turn our entire focus on simply keeping the children alive. We plan to dress them in clothing again once the weather turns cold enough to make it a requirement.

We feel quite sure that when the leaves turn and it becomes sweater weather, we’re going to be amazing at finding all of our children a wardrobe full of adorable matching sweaters and boots. They’ll look fantastic in their new jeans and trendy flannels. Their vests will match their khakis and their loafers will be fresh. We’ll belong on the cover of a magazine.

Yes, just let us get through summer and we’ll start anew in the fall. You can count on us.

~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~

Subscribe here so you don’t miss the follow-up post in which I share our kids’ faultless fall outfits. :)

~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~

What phase are you in with your kids’ summer outfits? Tell me we aren’t the only ones letting our kids wear dirt as an accessory.

Heavenly Homemaker's Club Members: Access your homepage and all your fantastic resources here! Not a member yet? Please join us!

Big Family Food and Fun: June 11-17, 2023

by 3 Comments

This post may contain affiliate links. For more information, please see our disclosure policy.

Only 1.5 weeks until our big move. Here’s a look at what we ate this week as we clean out freezers and pantries and try to survive!

Food We’re Working With

I’ve put in a couple of Walmart pickup orders for fruits and veggies (we are going through fruit like crazy!). Otherwise, we are working our way through our freezers and pantry in an effort to use up food before we move. You can compare these pictures to last week’s shelves to see how we’re doing. This shelf doesn’t look like it’s emptying out much, but we used quite a bit from our stores this week.

You can tell a big difference in our freezers compared to last week!

I don’t have time to bake that turkey, so he’s likely going to make the move to Lincoln with us. ;)

And now on to the meals we ate last week!

Our Big Family Food and Fun

I had a Breakfast Casserole in the freezer, which was GREAT to have on Sunday for lunch. I slid it into the oven frozen, turned on the oven to 225, and let it bake while we were at church. It was done the minute we walked in the door and we ate it with fruit. SO EASY. I highly recommend putting some of these in your freezer!

Kelsey (Justus’ wife) had come to help us over the weekend and brought frozen Sloppy Joe meat with her. I warmed it for our Sunday evening meal and served it with green beans and watermelon. What would I do without my wonderful daughters-in-law? :)

Monday I had to take BabyBoy#11 in for a medical procedure, so I appreciated having lots of ready-made foods to pull out and serve for breakfast. I set out last week’s Mudballs and Pumpkin Muffins then warmed up leftover Breakfast Casserole to go with those. (Our air fryer warms food up so nicely!) Everyone ate well as Baby and I headed out.

Our fella was a trooper through his morning. I was glad he fell asleep on our way home to take a well-deserved nap! :)

Knowing I’d be gone all morning, I had mixed up Chicken Salad and put it in the fridge before I left. We made quick sandwiches when I got home and ate them with carrots, tomatoes, and watermelon.

For the record, chicken salad sandwiches taste better when cut into triangles. :) Also, this little girl LOVES peanut butter on her carrots. If you struggle to get your kids to eat carrots with other dips, try peanut butter. It works for Kiya!

After lunch, we played outside before naptime. Anna chose her own outfit today: shorts and a swim cover-up. Oh, and moccasins. :)

All three little girls crawled into the wagon, so I took them for a short ride. Then it was naptime – one of my favorite parts of the day after a long morning!

For dinner that night I baked a Meatloaf that I’d made a few weeks ago and frozen. Brayden and Kiya scrubbed potatoes so I could make these amazing Mashed Potatoes, plus I stir-fried some veggies and warmed up leftover corn and beans. Justus and Kelsey came from Lincoln for a church event so they joined us for dinner.

For breakfast on Tuesday I made scrambled egg sandwiches and served them with canned peaches.

I cooked three pounds of hamburger one night, seasoned it like this, then we put together tostadas with some shells someone had given us. I made this Cream Cheese Salsa Dip as a topping option.

This week at the YU campus is a camp called Soul Quest. Malachi is there as a camper for his final year with this amazing group of friends. (Malachi is second from the right.)

On the Wednesday of Soul Quest, they send out their hundreds of campers and staff out into our community for service projects. OUR FAMILY was blessed to receive one of these groups this year! They sent 26 high schoolers and adults over and we handed them all paint brushes!

It was a great, but full, morning. Thankfully, earlier I’d put lunch in the crock pot so it was ready to serve our family as soon as the crew left. This casserole doesn’t look pretty, but it truly was tasty! What do I call it? I have no idea. “Clean out the Fridge Casserole?” Yes, that’s it. I used last night’s taco meat stirred into frozen hashbrowns with the leftover Cream Cheese Salsa Dip, shredded cheese, sour cream, and salt. I cooked it on low all morning and it was delicious with steamed green beans on the side.

I left that afternoon to work for several hours while sitters came to stay with our kids (and Matt kept painting the house). Elias picked up pizza on his way home, using the gift cash we decided to enjoy for our Wednesday pizza night until after we’ve settled into our new home.

We sent the kids outside to eat their pizza because the sitters also did some cleaning while they were here. We always hope to keep the floor clean for at least five minutes after our sitters have worked so hard. :)

I went all out the next morning by getting out cereal and oatmeal packets for breakfast. ;)

In an effort to clean out our freezers, I pulled out this super discounted pork roasts I’d gotten marked down for $1.49/pound.

I put them in my large electric roaster, seasoned them, and poured barbecue sauce over the top. Then I slow cooked them all day to shred and freeze in meal-sized portions.

All day these pork roasts smelled AMAZING!! That evening, I shredded all the meat and scooped up some for us to eat for dinner before bagging up the rest for the fridge and freezer. This made five meal-sized portions for us.

I had two pounds of strawberries so I sliced them and made this Cheesecake Parfait to eat with them.

For lunch on Thursday I made grilled cheese and tomato soup – a funny meal on a 90 degree day but a great way to use up soup from the pantry!

Elias was home on his lunch break from work so he grabbed some grilled cheese to take back to work with him, plus chips and guac.

Friday we had a family of eight coming to help us get our house ready to sell. So in preparation, I had thawed two of these big packages of chicken legs. (Remember how I got these for around $0.75/pound?!?!) What a great way to feed 17 people!

I dumped on some sauce and put these in the fridge to marinate all day while we worked.

Meanwhile, Eva (Asa’s wife) came to help us all morning and early afternoon. We took all the littles to the library for the morning so Matt could paint. For lunch we invited our friend Tori to join us and headed to the backyard. We had a lot of sticks we wanted to burn up in our firepit so we thawed the hotdogs we had left in our freezer for the kids to enjoy. We grown-ups enjoyed the pork roast I had cooked the day before.

Our other friends arrived after lunch and they were a powerhouse, working so hard on our house with us all afternoon. I got the chicken on the smoker and we pulled out some easy side dishes. It tasted so good after working in the heat all day!

We were marveling at our two tribes of kids filling up the kitchen and spilling into the living room. :) We are so thankful for our precious friendship with this family.

Matt and I are feeling pretty worn out (but also very grateful). But this might explain why I said “yes” the next morning when Keith and Anna requested butter for breakfast. Nothing else. Just butter. Here’s a slice of butter, and here’s another slice of butter…

So this is where I’m at right now. Thank goodness I do have plenty of butter in our freezer! :) :) :) I did manage to pull off some Father’s Day treats today, which I’ll share about next week. Hope your week is off to a great start!

Heavenly Homemaker's Club Members: Access your homepage and all your fantastic resources here! Not a member yet? Please join us!

How I Shop for Meat For Our Big Family

by 9 Comments

This post may contain affiliate links. For more information, please see our disclosure policy.

How do I shop for meat for our big family? The larger our family gets, the more creative I have to be. Here’s what works for me…

So long, free range chicken

If you’ve been reading my blog for a long time, you’ve watched my evolution from everything free-range, grass-fed, and organically raised to well, surviving. And being at peace over it. As I’ve shared before:

  1. I used to care deeply about the free-range chicken. (2004)
  2. I began to question if I should care so much about the free-range chicken. (2010)
  3. I started to care quite a bit less about the free-range chicken. (2018)
  4. I couldn’t care less about the free-range chicken. (2021)
  5. I have completely run out of chicken. (Real-time update)

There are currently 11 of us in our household: 4 adults and 7 kids. We go through a lot of chicken. Also beef. Also everything. We eat a lot of food.

2026 UPDATE: 14 in our household: 7 adults and 7 kids

As our family grows and grocery prices rise, I’ve had to find ways to cut back and save – just like everyone has. I’m determined to keep our budget at $1,200/month as long as I can and I’ve been encouraged to find that it really is possible! What I’ve found that has made the biggest difference?

Take advantage of sales and markdowns on meat.

When I find a good deal, I grab it – whether it’s free-range, grass-fed, or just regular ol’ meat from a regular ol’ store.

Yes, I’ve done the research. Yes, I know that grass-fed and free-range is better. But I also know that God is bigger, and I trust Him to nourish and protect us as we do the best we can with what we have. We also focus on eating a lot of fruits and vegetables, because I love the nourishment we get from a satisfying meal filled with meat, veggie, and fruit! (And no, most of our produce is no longer organic either.)

I’ve settled on a $3.50/pound price point for meat.

After having to re-learn how to shop for meat as I adjust to feeding so many people three meals every day, I’ve discovered that I can fill my freezer when I search for meat that is $3.50/pound or less. I’m amazed at how doable this is!

  • I can often find pork loin, pork roast, and pork butt on sale or marked down for around $2.49 or even $1.99/pound. They are usually nearing expiration so I either cook them that night or freeze them for later.
  • Costco usually has boneless chicken thighs for $3.49/pound. I love how delicious these are!
  • I buy ground sausage and smoked sausage at Aldi, stocking up when I’m there, especially when it is a featured sale item. Their sausage is usually around $2.99/pound and can take the place of ground beef in some recipes like spaghetti, lasagna, or other pasta dishes.
  • Sam’s and Costco’s prepared, hot Rotisserie Chicken is hanging in there at $4.98. It’s a great treat to pick one up when I’m grocery shopping and then turn them into an inexpensive and delicious meal in one of these ways.
  • Costco and Sam’s currently have chicken legs for $0.98/pound. We can turn these into delicious meals with no effort, either on the grill or in the oven. A big package like this feeds my entire family when I stretch it like this.

My Beef Exception

2026 UPDATE:

For several months, I stopped buying grass-fed beef and settled for “regular” ground beef so that I could hit the $3.50 or less price-point. But I just can’t feel good about it. The quality of this meat is just not the same. The taste is different. The texture is different. I just don’t like it.

I can find Grass-Fed Hamburger meat at Sam’s and Aldi for $5.98/pound which is a very good price for high quality beef. Roasts are harder to find, but I look for them at mark-down prices. Overall, we don’t eat as much beef as other meats so that we continue to save money. But grass-fed hamburger meat wins the price-point battle. :)

Ask the meat manager

Once recently at a local grocery store, I ran into the meat manager and asked about an item they had on sale. He did me one better and told me that he had meat in the back that he’d frozen because it was reaching its expiration date. He sold it to me for half price and told me to come back any time and check with him to see what he had in the back! Check with your local meat managers to see what they might offer.

Look at this huge package of chicken breasts that he gave me for just $4.00! There are two packages under that one that marked down to $3.00 each. That divided down to just $1.00/pound for boneless chicken breasts – incredible! And all the ground beef in the box was just $2.49/pound.

What doesn’t work for me as I shop for meat

I attempted to buy and use ground turkey instead of ground beef as a way to save money. Not one of us liked this substitution. So I stopped doing that and went back to looking for great sales on ground beef. When the price is right, ground beef can be less expensive than ground turkey. :)

What’s your price point per pound of meat? What is working for you these days?

Heavenly Homemaker's Club Members: Access your homepage and all your fantastic resources here! Not a member yet? Please join us!

Big Family Food and Fun: June 4-10, 2023

by 1 Comment

This post may contain affiliate links. For more information, please see our disclosure policy.

Two and a half weeks until our big move! Here’s what we ate all week as we’re getting ready…

Food we’re working with

I’m dwindling down our food supply, only buying fresh produce and dairy products as needed so that we hopefully have fewer boxes/coolers of food to move later this month. Here’s a picture of my pantry shelf at the beginning of this week. I’ll share a new picture each week as it empties out!

You can see our freezers last week here, and compare them to this week’s pictures:

What we ate all week

My goal at the beginning of the week was to clean out the fridge. I used leftover spaghetti/meat sauce to make Lasagna Casserole on the stovetop. Then I warmed up leftover green beans and that was that.

While Matt was scraping and painting our house one evening, I pulled out lots of random tidbits from the fridge. It was only 4:30 but everyone was hungry, so I decided on an early dinner/snack.

I plated it up, then carried it all out to the porch for the kids to eat “free-for-all-style.” THIS WAS NOT A GOOD IDEA. There were too many little hands dipping into the ranch, too many kids who didn’t want to share a plate, too many people screaming – and by the end of our meal, I might have been one of them. Blech. From now on, I’ll continue to make individual plates for each kid so we can avoid so many food messes and fights. :/

Since we’d eaten so early, around 7 I made some buttered toast from Jaimie’s leftover homemade sourdough (SO YUM) and carried it outside for the kids to eat before getting ready for bed. There were no food fights this time as I simply handed each kid a piece and they munched as they played. (Yes, we ate with dirty hands. I might be tired.)

The next day, I pulled these two packages of chicken breast from my freezer to thaw. LOOK at what a great price I got on these! It pays to ask the meat manager at your local grocery store if he has anything he needs to get rid of. :) I got these chicken breasts for $1.00/pound!!!

I put the chicken into the crock pot to make Chicken Tacos for dinner.

This was our first watermelon of the year so everyone gobbled it up! Josie ate five pieces, even trying to eat the rind. :)

There was a lot of salsa chicken left over because I’d cooked 6 pounds of meat in order to save time later. So I divided the leftovers into bags for the fridge and freezer to use for other quick meals.

I shared last week that Kelsey and I took the kids to a playground one day and had a picnic. Here are some photos Kelsey got of the kids playing. SO FUN!

Acacia and Josie often grab hands as they walk. I pray they are always the best of friends.

Not to be left out, here’s our Baby Boy#11. I wish you could see his huge smile! We were being silly in the mirror one morning and his smiles were so big that I snapped a picture!

Back to the food. :) I made quesadillas for lunch one day with leftover salsa chicken and spinach.

Keith has been asking for Mudballs for weeks and I was finally able to make a big batch with him one morning before everyone else got up. (Ugh, he wakes up EARLY! But I try to appreciate the one-on-one time it gives us.)

We also made a big pan of brownies to take to Asa’s birthday party later in the week.

One day for lunch I made 5 cans worth of tuna salad. We made it into sandwiches and we ate it with chips and guac.

I’m working on a post that shares fun ways that I save money on meat. But here’s another example of a great deal I got. These chicken thighs just cost $2.84/pound, which is fantastic for this high-quality meat. I marinated it to smoke that night.

This chicken is seriously the best ever. I made cream cheese corn, baked beans, and steamed broccoli and carrots as sides. After a long day of packing and chasing kids, this tasted incredible.

I’ve tried to get some baking done in the mornings before all the babies get up. My goal is to put some muffins and bread into the freezer so that we can enjoy them after I pack my baking pans and mixer. I made 2 dozen Pumpkin Muffins one morning (and forgot to take a picture). The next morning I made 2 loaves of Banana Bread and 2 dozen Bran Muffins.

For lunch, I had thawed two packages of Brats that I’d gotten marked down for just $1.92/package. How amazing to feed 11 of us (5 adults and 6 kids that day) meat for just $3.84!! Our smoker was giving me fits so the brats took a while to finish cooking. We ate leftover watermelon and carrot sticks while we (im)patiently waited for them to be ready to eat. :)

We were blessed to go to Lincoln at the end of the week for Asa’s big birthday bash that he and Eva hosted in their yard. Many of these people will become part of our new community after we move. It was great to become more acquainted with some of them!

Saturday we did lots of yard work at our house, so hamburgers really hit the spot at lunchtime.

Half of our family was gone at dinnertime, so I just made two quick frozen pizzas and served them with grapes.

I’ll leave you with this gem: We’ve been cleaning out our basement and came across Matt’s boom box from the 80s. The kids have enjoyed trying to figure out how it works. :) :) :)

We’re ready to start a new week! As the days go on, I’ll have to get more creative as I use up the food we have on hand. I’ll share those pictures next week. :)

Heavenly Homemaker's Club Members: Access your homepage and all your fantastic resources here! Not a member yet? Please join us!

Easiest Crock Pot Pasta (5-Minute Prep!)

by 3 Comments

This post may contain affiliate links. For more information, please see our disclosure policy.

This truly is the Easiest Crock Pot Pasta recipe. Ready to spend only five minutes making tonight’s dinner? :)

Here are the fine details about this Easiest Crock Pot Pasta dish and why it truly only takes five minutes to prepare:

  1. You can use whatever cooked meat you have in the fridge or freezer. Leftover hamburger meat, taco meat, cooked chicken, cooked turkey, diced ham, bacon, sausage…
  2. You can use whatever variety of pasta you like and have on hand.
  3. You throw the pasta into the crock pot UNCOOKED. This is my favorite.

Ready for the “recipe?” Such as it is…

Easiest Crock Pot PastaYum

Easiest Crock Pot Pasta (5-Minute Prep!)
 
Save Print
Author:
Serves: 6-8
Ingredients
  • 16-ounces uncooked pasta, any variety
  • 1-2 pounds cookied meat, any variety
  • 32-ounces chicken or beef broth
  • 2 cups water
  • 3 Tablespoons dried minced onion
  • 1 teaspoon sea salt
  • 1 cup heavy whipping cream
  • 2 cups shredded cheese
Instructions
  1. Stir everything except for the cream and cheese into a crock pot.
  2. Cook on low for 3 hours.
  3. Stir cream and cheese into the crock pot mixture.
  4. Serve.

Do you see how easy this is? Do you see how wonderfully this uses up leftovers you have in your fridge or random bits of pasta you might have in your pantry? Isn’t it lovely that you can dump all this into a crock pot and then walk away?

I suggest serving this dish with a steamed veggie or a salad, and fruit as side dishes. Miracle of miracles, all 10 of the people who eat food at our house loved this. This almost never happens, but with this dish, everyone eats it happily!

 

Heavenly Homemaker's Club Members: Access your homepage and all your fantastic resources here! Not a member yet? Please join us!

Big Family Food and Fun: May 27-June 3, 2023

by 4 Comments

This post may contain affiliate links. For more information, please see our disclosure policy.

Here’s a look at the food and fun at our house during the last few days!

We’ve been working this week to finalize getting our house on the market, so the busy level has gone from insane to whatever is BEYOND INSANE. There’s been very little time to cook or to even think about food. Thanks to so many coming over to help us in so many ways, we’ve survived and been so very well loved and cared for.

Food we have to work with right now

I took a look at both of our big freezers to see what all we had to work with to make meals before we move. Both freezers are still very full, which is great because I can avoid going to the store between now and the end of the month. (Our closing date on “the Castle” is in just a few weeks!) My goal is to only buy fresh produce and dairy until after we settle into our new place. Meanwhile, we have a lot of meat and frozen veggies to work with. This freezer is full of hamburger meat, green beans, peas, corn, cheese, flour, pork butt, hashbrowns, pizza crust, tortillas, french fries, and a couple of ready-made casseroles.

This looks like a lot of food (because it is!). But making three meals a day for 10 people will clear this out pretty quickly! This freezer features a lot of chicken, hotdogs, frozen pizza, a turkey, and some pasta.

And now for the meals we ate!

Big Family Food and Fun

Our breakfast one morning consisted of the last of the Bran Muffins I had baked last week. I cut them in half, buttered them, and warmed them in our air fryer. The kids LOVE them this way. We drank some of our fun Azure Standard kefir with the muffins. Fun treat!

Trying to pack while feeding 10 people (plus a baby) is a bit of a challenge. :) It would help if I could ever finish what I start. This is what the kitchen looked like at lunchtime after I’d started packing a few cabinets after breakfast. I got derailed by the kids’ needs and never came back to it. Then we were hungry and I tried making quesadillas in this mess. Oy.

Keith decided to use safety scissors to cut up a box while I made lunch.

For our smoothies that evening with dinner, I used some of the Azure Standard Kefir instead of using yogurt like I usually do. I used an entire 5-ounce container of fresh spinach in these and I just love that the kids get so many greens into their bellies this way!

I made a pot of Cheeseburger Macaroni, steamed green beans, and sliced oranges for a quick dinner one night.

The kids ate outside again, which is so great but so distracting. Josie isn’t pictured here because she took a few bites and then ran off to ride her little scooter. :)

I grilled burgers one night and we ate them with chips and guac.

Anna woke up from a nap one afternoon and enjoyed a cheese stick while she was still just half awake, precious little sweetheart. :)

One morning, Malachi and I took the kids on a LONG walk so that Matt could do work on our house without kids underfoot. When we got home, I made some fast scrambled egg sandwiches and got out peach cups for lunch.

For dinner that night, I put some beef smoked sausage on our grill. While they cooked, I made baked beans, green beans, corn, and fresh strawberries. I pulled some Banana Muffins from the freezer to round out the meal.

Appetites have been pretty big around here because we are all working/playing outside for hours and hours every day! Keith and Josie “helped” Matt clean up the garden one afternoon. :)

The kids took advantage of Matt watering our lawn. I’m not sure how many times that day we had to put dry clothes on toddlers who kept wandering into the sprinkler.

I captured this rare moment when ALL seven littles were in one spot as we wrapped up our day and joined together in our living room for our nightly “Singing and Prayer Time.” Notice Brayden and Josie pretending to talk to each other on the phone from across the room. :)

I love it when the girls sit down to enjoy a book together. SO CUTE!

I had pizza crusts in the freezer so I quickly added sauce, cheese, and meat (some leftover grilled burgers chopped up!) to bake for dinner one night. I grabbed spinach from the fridge as a side dish and that was that.

Brayden and Kiya sat on the porch to eat their pizza. They’d gone to the pool that day so they were extra hungry!

The others ate their pizza at our picnic tables. Pizza sauce mess x4!

Our friend Tasha (you know her because she’s an awesome writer!) came and worked on our walls one day while her husband helped Matt with our porch and other jobs. We are so thankful for friends who are servant-hearted!

Meanwhile, Asa and Eva were also visiting and spent several hours helping us with the house and with childcare.

While everyone was either working on our house or chasing our kids for us, I put together these amazing Bacon and Potato Foil Packs for the grill. (I actually used leftover taco meat instead of bacon and highly recommend it!) I served them with canned peaches and boo, no veggies because goodness I am not keeping up very well right now! :)

I threw together a quick meal of spaghetti with green beans one night. I’ve found that using elbow noodles instead of regular spaghetti noodles makes it much easier for our toddlers to eat this meal!

At the end of the week, we had a photographer coming to take pictures of our house for the realtor’s site since we were soon to get it on the market. Matt and I were exhausted from all the work it had taken to get the house to this point, so I declared it to be a poptart morning. I’d gotten these with Azure Standard credit and saved them for a time like this. It was perfect – the kids were so excited!

That day for lunch, our dear friend Phyllis brought us lunch (because I asked her to, because I was worn out, and because she’s awesome). She brought two of her delicious hashbrown casseroles, veggies, and muffins. It was an incredible blessing to enjoy her food, and even more, her company. She spent some time after lunch reading with Brayden and Kiya, which is just what they needed. Everyone needs a Phyllis in their life. :)

I caught three of the littles (even Acacia!) trying to do Elias’ workout with him one afternoon. :)

We took the kids on an outing to the opening night of our Farmer’s Market and took advantage of their free-will donation hotdog meal deal. Magically, the kids lined up along the wall to eat their dinner and they actually stayed there for at least five solid minutes. :)

Amidst all we had going on with getting our house ready to go on the market, on Friday we also had a huge crew of roofers come to replace our roof after last summer’s hail storm. So there were nails and shingles and people EVERYWHERE outside of our house that day. We decided to take the kids to the library for Story Hour for the morning so they could play without getting hurt in our yard. At lunchtime, we ran home and I went inside to fill a bag with food for us to eat at a park that has a brand-new splash park!

Our lunch that day was turkey lunch meat, cheese sticks, pistachios, peanuts, applesauce, raisins, chips, and juice. By the time we got home, the roofing crew was finished, loaded up, and gone. Phew!

That night, a sweet friend, Jaimie, brought us a most amazing meal of chicken-bacon-tomato-ranch salad fixings with this homemade ranch dressing (that ironically, I haven’t made in forever because of our crazy life!). Plus she supplied us with grapes, applesauce, and made us two super tasty loaves of sourdough bread and chocolate peanut butter bars. We felt so loved and spoiled!

Here’s Matt’s creation – isn’t his bowl pretty!

Keith ate his food before I could feature it, as did Brayden.

But of course, they all got seconds and if I remember correctly, Brayden got fifths. :) :) :)

Kiya is as beautiful as her salad.

The next morning, I scrambled eggs to go with our leftover sourdough bread/toast.


Our daughter-in-law, Kelsey, was able to spend the day with us Saturday so she and I took the kids on a walk to a playground so Matt could work on painting our house. I packed lunch again to buy us time at the park, plus because eating lunch on our outings is just a lot of fun! We ate cheese and crackers, blueberries, applesauce, grapes, and pistachios, and I surprised the kids with cookies. :)

Malachi has in Ecuador on a mission trip all week. WE MISS HIM!! We’re looking forward to having him home next week to learn all about God’s work there.

What a week!! We are so thankful for all the people who have come to our rescue this week with meals and help with home repairs, cleaning, yard work, and child care. It takes a village, and we have an amazing one!

Heavenly Homemaker's Club Members: Access your homepage and all your fantastic resources here! Not a member yet? Please join us!

What to Make When It’s Too Hot to Make Dinner

by 1 Comment

This post may contain affiliate links. For more information, please see our disclosure policy.

Sometimes it’s just too hot to make dinner. Here are 20+ ideas for what to make and serve to your family!

I love to cook. I love the heat. I love summer. I love sunshine. I actually love to be hot. But even I get to a point where I don’t feel like cooking when it’s super hot outside.

And while our kids play hard all day and work up big appetites, their food preferences change when they’re hot. None of us want a heavy hot casserole or steamy pot of stew, right?

So if you, like me, need a list of ideas for meals you can serve when it’s too hot to cook, I’ve compiled one. I basically created this on an unusually hot day in April when nothing sounded good. :) I started to brainstorm and THIS LIST is what sounded good!

What to Make When It’s Too Hot to Make Dinner

  1. Cottage Cheese with Fruit (pineapple is our favorite, and peaches are a close second)
  2. Peanut Butter Banana Toast with a side of Fresh Fruit
  3. Yogurt Granola Parfaits (set them up as a build-your-own like this)
  4. Lunchmeat, Cheese, Veggie, and, Fruit Tray
  5. Smoothies and Muffins (if I’m lucky, I have muffins in the freezer so that I don’t have to bake)
  6. Scrambled Egg Sandwich (which requires a little bit of cooking, but it’s not so much that we want to cry, right?)
  7. Beef Hotdogs and Watermelon (again, this takes a little cooking but the meal is easy and refreshing)
  8. Chicken Salad on Crackers with Veggies and Fruit or a Smoothie
  9. Tuna Salad on Bread or Buns with Veggies and Fruit or a Smoothie
  10. Meat and Cheese Wraps with Spinach on a Tortilla with a side of Fruit
  11. Rotisserie Chicken (they cost $4.98 at Sam’s and Costco, and you can make any combination of these 12 meals with them!)
  12. Any of these Salads
  13. Or you can Drink Your Salad like Matt and I do (we do this in the winter too, but oh in the summer these are so refreshing!)
  14. Tortilla Pizzas on the grill with Veggies and Fruit
  15. Guacamole with Chips and Smoothies.
  16. Easy Bean and Cheese Salsa Dip with Chips and Fruit
  17. Fruit Tray (watermelon, grapes, berries) with Cheese
  18. Popcorn, Apples, Peanut Butter, Carrots
  19. Peanut Butter and Jelly Sandwiches with Veggies and Fruit (almost too obvious not to mention)
  20. Turkey and Cheese or Ham and Cheese Sandwiches with Veggies and Fruit

What is your go-to meal on a hot day?

Heavenly Homemaker's Club Members: Access your homepage and all your fantastic resources here! Not a member yet? Please join us!

How God Used My Cheesecake

by 5 Comments

This post may contain affiliate links. For more information, please see our disclosure policy.

God used my cheesecake in a way that surprised us all…

I’ve always felt that my biggest love language is food. Are you sick? Here’s a casserole. Going through a hard time? I just made fresh muffins. Exhausted while you adjust to having a newborn? Enjoy these frozen burritos. Want to come over and eat with us? I have something like Lasagna, Roast, or perhaps a big pot of Taco Soup. Also coffee, fruit, vegetables, bread, butter, potatoes, salad…

I feed people. It’s one of the ways God uses me to love people, and in return, I am delightfully blessed. God’s people are precious and food is one great way for us to get to know them.

How God used my cheesecake

Several months during this past school year, our family joined with a few other families to host lunches after church for young adults and college students. We invited any and all, and on one particular day in January, there were a few that joined us who had never been to church before. We loved this and were so thankful to prayerfully introduce God’s love and care for them.

I don’t remember what else I made to share around the table that day, but I do know that I made some big Cheesecakes to share.

Later that evening, our new friend J texted the Bible professor who had invited him to church and lunch:

No, you may not buy one, but we sure will make you one!

The next week, I made a cheesecake and Matt took it to campus to deliver it to J. The young man was amazed that people who barely knew him would do something like this. For us, it was easy. For him, it was love. It was “just a cheesecake,” but it was the beginning of a relationship and so much more.

As the weeks went by, we continued to get to know J. He came to church and joined us for lunch a few more times. (There was always cheesecake.) Meanwhile, many others whom he had gotten to know at the York University campus were sharing their lives with him and more importantly, sharing more about Jesus. He was open, he was ready, and a few weeks ago, he decided to become a Christian.

Watching him be baptized and embraced by dozens and dozens of people who had invested in his life was one of the most glorious moments of this year so far. This young man who knew nothing about a life in Christ before this school year had decided to fully embrace it. Our God is amazing.

The cheesecake was just a piece (pun intended)

In the big scheme of things, our family didn’t do much. The cheesecakes were a very small part of J’s journey as he decided to become a part of God’s family. Other people spent far more time with him, helping him study, learn, and grow. We simply found a small way to connect with him and we took advantage of it.

Let God use you

God gave me a silly cheesecake as a reason to reach out and text a new friend. If God can use cheesecake, He can certainly use your great gifts too, no matter what they are.

Listen to the Spirit’s leading and faithfully walk forward. You never know where He might lead!

Heavenly Homemaker's Club Members: Access your homepage and all your fantastic resources here! Not a member yet? Please join us!