Heavenly Homemakers

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Easy Cheesecake Topped Treat Recipes

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After you read this list of Easy Cheesecake Topped Treat Recipes, you will most definitely need to stock up on cream cheese. Most of us would agree: cream cheese makes everything better. And usually, it is on sale this time of year.

Why make treats topped with cheesecake? Do I even need to explain this?

You see, the treats in and of themselves are wonderful. Muffins, cookie bars, you can’t go wrong. But then if you whip up a cheesecake mixture and bake it on top of the already wonderful treat? Well, this is where we all sing and dance and shout for joy. Cheesecake-topped muffins! Cheesecake-topped cookie bars! SERVED FOR BREAKFAST!!!! With a cup of coffee or a glass of milk. This is the most delicious.

So let’s get started, shall we?

Easy Cheesecake Topped Treat Recipes

Yum

We just shared the latest and possibly the best, our Whole Grain Chocolate Chip Cheesecake Bars. These are a favorite because of the chocolate chips sprinkled over the cheesecake.

 

That recipe came about by tweaking our Whole Grain Raspberry Cheesecake Bars recipe. We simply switched the raspberry jam for chocolate chips. I personally like the raspberry variety better. AND, you can switch out the raspberry jam with any flavor you like!

Say yes to these Easy Pumpkin Cheesecake Bars and you’ll be happy you did. They are perfect for an autumn treat!

Of course, we tweaked the bar recipe and turned it into a pie. And then we added chocolate chips. It’s the same recipe, just “fancier” so we highly recommend this Pumpkin Cheesecake Pie.

Now it’s time to talk about muffins. All of these are basic, wholesome muffin recipes with the same cheesecake topping baked on to add amazingness!

Easy Blueberry Cheesecake Muffins


Easy Chocolate Cheesecake Muffins

Easy Banana Cheesecake Muffins

Easy Pumpkin Cheesecake Muffins

Easy Chocolate Chip Cheesecake Muffins

Easy Peanut Butter Chocolate Chip Cheesecake Muffins

See? I told you that you were going to want to stock up on cream cheese after reading this post. Cheesecake baked on top of treats makes them incredible!

Here’s a quick bullet list of all the Cheesecake Topped Recipes:

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Whole Grain Chocolate Chip Cheesecake Bars

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Perhaps you have become great friends with the infamous Whole Grain Raspberry Cheesecake Bars? If not, you must. And now, you must also get to know our new friend, the Whole Grain Chocolate Chip Cheesecake Bars. Where has this friend been your whole life?

But speaking of whole, it is fantastic to know that these bars are made with whole grains. But no one, not even the boxed poptart lovers out there, will realize that these are packed with delightful nutrition. I know this because I fed a batch to a bunch of teenage boys who were visiting our home and who had just polished off a box of poptarts they had brought over. The next morning, I presented them with these bars.

Perhaps it was the added chocolate chips that made these so inviting. Well yeah, of course it was the chocolate chips. Still, they gobbled these down with a pitcher of iced coffee and some fruit, thanking me for the great breakfast like the sweet boys that they are.

It’s so fun to make treats like this that provide nourishment while still being “not weird.” You cannot go wrong with the words “chocolate chips” and “cheesecake bars” in the same title, am I right?

So get yourself some oats (which you probably already have), some chocolate chips (which you probably already have), some whole wheat flour (which you probably already have), and some cream cheese and some butter (please tell me you keep a lifetime supply of these golden ingredients on hand at all times). You will love these delightful Whole Grain Chocolate Chip Cheesecake Bars!

Whole Grain Chocolate Chip Cheesecake BarsYum

5.0 from 2 reviews
Whole Grain Chocolate Chip Cheesecake Bars
 
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Serves: 12
Ingredients
  • 1½ cups whole wheat flour (I use freshly ground soft white wheat)
  • 1½ cups rolled oats
  • ½ cup sucanat or brown sugar
  • ½ teaspoon baking powder
  • ¼ teaspoon sea salt
  • 1 cup melted butter
  • ½ cup chocolate chips
  • CHEESECAKE LAYER:
  • 8-ounces softened cream cheese
  • 1 egg
  • 2 Tablespoons real maple syrup
  • ½ teaspoon vanilla extract
Instructions
  1. Mix together flour, oats, sucanat, baking powder, and salt.
  2. Stir in melted butter until the mixture resembles crumbs.
  3. Press half of the mixture into an 8x8 inch baking pan.
  4. In a blender or with beaters, whip together cream cheese, egg, maple syrup, and vanilla.
  5. Spread this cheesecake layer over the top of the oat layer.
  6. Sprinkle ½ of the chocolate chips over the cheesecake layer.
  7. Drop spoonfuls of remaining oat mixture on top of the cheesecake layer, then sprinkle the remaining chocolate chips on top.
  8. Bake in a 350° oven for 45 minutes or until lightly browned.

 

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Simple Hearty Bean Casserole (How to cheat and make this FAST!)

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This Simple Hearty Bean Casserole is a family favorite, and if you follow these simple make-ahead tricks, you can have it on the table super quickly!

First, let’s talk about the beauty of prepping Homemade Bacon Bits ahead of time. And while we’re at it, let’s be reminded about cooking several pounds of hamburger meat ahead of time.

If you do these two things, you will have so many quick meal options at your fingertips!!

For this Simple Hearty Bean Casserole, I’ve found that if I have the bacon bits and the hamburger meat already prepped all I have to do is stir them into a couple cans of beans and we have a meal. This is so easy and good!

Yes, you can soak and make your beans from scratch. This is a great money saver! During this season in my life, I’ve found that it is incredibly helpful to have a case of Baked Beans on hand for easy meal prep. Maybe someday I’ll get back to soaking and cooking beans. ;)

This is my favorite brand of Baked Beans.

This recipe is perfect for a family who loves their protein. Beans, bacon, and hamburger all in one bowl? Yah. Add a side salad and some fresh fruit and the meal is complete!

How to make Simple Hearty Bean Casserole:

I just want you to know how easy this is, especially if you have your meat prepped ahead.

  1. Open two cans of beans and put them into a large cooking pot.
  2. Dump in some cooked bacon bits.
  3. Dump in some cooked hamburger meat.
  4. Squeeze in some ketchup.
  5. Shake in some dry minced onion.
  6. Heat until bubbly (5 minutes).
  7. Serve and eat!

Do you see? Do you see how easy this is and how wonderful it can be to have these foods prepped or purchased and waiting to make a great meal for your family?

Simple Hearty Bean CasseroleYum

And now, we’ll pretend that this is an actual recipe.

Simple Hearty Bean Casserole (How to cheat and make this FAST!)
 
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Serves: 4-6
Ingredients
  • 1 pound hamburger meat
  • ½ pound bacon
  • 2 Tablespoons dry minced onion
  • 3 Tablespoons ketchup
  • 2 15-ounce cans of Baked Beans
Instructions
  1. Cook hamburger meat, bacon, and onion together in a large pot.
  2. Drain excess grease if necessary.
  3. Stir beans and ketchup into cooked meat.
  4. Heat until bubbly.
  5. Serve and eat!

Want More Simple Recipes?

We’ve got a huge list, and it keeps growing!

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Simple Cheeseburger Mac in the Instant Pot

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Once upon a time, I had a genius idea to add seasoned hamburger meat to our Simple 10-Minute Instant Pot Mac and Cheese. This magically and beautifully turned into Simple Cheeseburger Mac in the Instant Pot. And once again, dinner is saved!

Mind you, this recipe is made even easier if I have “worked” ahead and have hamburger meat already pre-cooked and in the fridge ready to pull out as needed. And by “worked” I mean that I open several packs of hamburger meat (usually frozen) and plop it into my Instant Pot where it cooks all by itself for a few minutes, providing our family with several meals worth of pre-cooked meat to use easily in recipes as needed.

If you get an Instant Pot for no other reason, get it so that it will cook your hamburger meat for you. I usually cook 7-pounds at once, and it is such a time and energy saver!

Simple Cheeseburger Mac in the Instant PotYum

5.0 from 1 reviews
Simple Cheeseburger Mac in the Instant Pot
 
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Serves: 4-6
Ingredients
  • 1 pound cooked hamburger meat
  • ½ teaspoon garlic powder
  • ½ teaspoon chili powder
  • 16-ounces whole grain pasta (any shape)
  • 4 cups water
  • 4 Tablespoons butter
  • 2 teaspoons sea salt
  • 1 cup heavy whipping cream
  • 3 cups shredded cheese (we love Colby jack)
Instructions
  1. Cook hamburger meat and season with garlic powder and chili powder.
  2. Stir meat, uncooked pasta, water, butter, and salt in your instant pot.
  3. Seal and cook on manual, high pressure for 4 minutes.
  4. Quick release the pressure.
  5. Open the pot and stir in the cream and cheese until melted and creamy.

This recipe is incredibly easy to make, and it is a huge hit with the family! Any time I can make pasta without actually boiling pasta is a win in my book. Fewer dirty dishes, less time in the kitchen, and a delicious meal too!

Want More Simple Recipes?

We’ve got a huge list, and it keeps growing!

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Easiest Whole Wheat Bread Recipes

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After sharing my thoughts about buying a Nutrimill and grinding fresh flour for homemade bread, I thought it would be fun to make a list of the easiest whole wheat bread recipes I love and recommend.

We’ll start from the “hardest” recipe to the easiest – but I put that in quotes because once you get the hang of making bread, it definitely isn’t difficult in the least. Still, you’ll see that the final recipe I share requires no kneading and is so easy that a three-year-old can make it. There’s video to prove it! So I suppose these recipes will go in order of more detailed to practically effortless. And with every recipe, the end result is amazing homemade bread!

Easiest Whole Wheat Bread RecipesYum

1. Honey Whole Wheat Bread

I first shared this recipe back when my 4th son was little enough to sit on the countertop. He’s taller than me now and has to shave once a week, so that tells you how far our family and this site has come.

Either way, this Honey Whole Wheat Bread recipe is wonderfully delicious, calls for only 6 simple ingredients, and is delightful when made with freshly ground hard white wheat. I highly recommend that you click over to read the recipe and the details as you will find:

  • A step-by-step guide for making homemade bread
  • A video showing how to knead bread dough
  • A video showing how to shape a nice loaf of bread

Get our Honey Whole Wheat Bread recipe here!

2. Monkey Bread

If you want to use the above mentioned Honey Whole Wheat Bread recipe to make cinnamon-sugar rolled Monkey Bread, you should click over to get all the details! Our older four boys were all so small then, helping me and making messes.

Get our Monkey Bread recipe here.

3. Whole Wheat Pita Bread

Want to know how much fun it is to make Pita Bread? You should try this easy recipe! Again, this one calls for just 6 basic ingredients, and it is deliciously fun to watch them puff up in the oven!

Get our Easy Whole Wheat Pita Bread recipe here.

4. Easy Overnight No-Knead Yeast Bread

This is a super fun way to enjoy homemade bread for breakfast without much effort! Mix it up the night before, bake it in the morning. It’s fantastic!

Get our Overnight No-Knead Whole Wheat Bread recipe here.

5. One-Hour Whole Wheat Yeast Rolls

You’re beginning to think I’m lazy, huh? Hey, when we can make homemade bread and rolls without having to break a sweat, who am I to argue? And when we can have homemade rolls in one entire hour without much work? Everyone wins.

Get our One Hour Whole Wheat No-Knead recipe here.

6. Stir-and-Pour Whole Wheat Bread

This is the one I was telling you about earlier – it’s so easy a 3-year old can make it!

I’ve started making this recipe almost exclusively now simply because I don’t have to do any work to have homemade bread for my family! Mix the ingredients, pour it into a baking pan, bake it, and have homemade bread. What could be better or easier?

Get our Stir-and-Pour Whole Wheat Bread recipe here.

As fall approaches, I’m getting pretty excited to start baking again. My family probably won’t mind. ;)

What are your favorite easy bread recipes?

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Homemade Crunchy Granola Bars

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I’m sure you’re wondering: Why did Laura decide to make Homemade Crunchy Granola Bars?

Oh, you weren’t wondering? You’re just so used to me sharing recipes that you never question what inspired the recipe? And really, you probably don’t even care too much as you really just want to take a peek at the recipe to see if it looks easy and good enough to try.

It get you. I’m a “scroll to the bottom of the post and just read the recipe” kind of a gal too. But still, I wanted to tell you the question I asked myself before I looked up ideas for how to create Homemade Crunchy Granola Bars. The question was this:

What is a better use of my time – going to the store or making these at home?

It wasn’t really about money, even though making these homemade is going to save a buck or two. It wasn’t about the ingredients, even though making these homemade is going to ensure we only eat the best of the best. What was it about then?

See, now that we have little ones in the house again (currently a 5-year-old and an 8-month-old), along with our teens and college guys home for the summer, I am questioning my best use of my time for EVERYTHING. Not one minute can be wasted, you know?

We’ve been on a bit of a Nature Valley Granola Bar kick, because God is bigger than store-bought granola bars when you have a lot of people to love on. But then we ran out of the bars, and quite a few other staple snacks too. I mean, I did add them to the grocery list, but on that particular day and week, I was trying to avoid going to the store for as many days as possible.

We had fresh produce from our garden and milk from the farm. So all other meals and snacks could be made from what we had so that I wouldn’t have to mess with lugging babies to the store. Can anyone else relate to this?

So while Boy Babe was napping, Bonus Boy and I mixed these up after looking up a few ideas online. He had fun, I had fun, and you can bet that this recipe is super simple because if I’m too lazy to go to the store, I’m certainly not willing to make a difficult recipe, right?

We are very pleased with how these turned out! They include only simple, real food ingredients. They are great for breakfast or for a snack. And they pack well in the diaper bag to, you know, take to the store with us should we ever decide to go again. :)

Homemade Crunchy Granola BarsYum

5.0 from 1 reviews
Homemade Crunchy Granola Bars
 
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Serves: 15
Ingredients
  • 3¼ cups rolled oats
  • ⅔ cups flour (I use freshly ground soft white wheat)
  • 3 tablespoons brown sugar or sucanat
  • ½ teaspoon baking soda
  • ½ teaspoon salt
  • ⅔ cup honey
  • ⅓ cup melted coconut oil
  • 1 teaspoon vanilla extract
Instructions
  1. In a large bowl, mix oats, flour, brown sugar, baking soda, and salt.
  2. Add honey, coconut oil, and vanilla, stirring until well combined.
  3. Press mixture down into a parchment paper-lined 9x13 pan.
  4. Bake in a 350 degree oven for 20-25 minutes or until golden brown.
  5. Remove pan from oven, and press the bars down with another piece of parchment paper so that they stay nice and tight while cooling.
  6. After 15 minutes, remove the bars from the pan to cool for a few more minutes.
  7. Cut them into 12 bars or break into snack-sized bites.
  8. Allow approximately 2 hours for the bars to become crunchy.

In your current season of life, what is your preference? Buy most food store-bought or make do with what you have at home so you don’t have to mess with a grocery store run?

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Homemade Chocolate Pudding Recipe

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Apparently, it is the week for pudding! We’ve shared our Homemade Vanilla Pudding recipe, a great idea for a Pudding Parfait in a Jar, and today our Homemade Chocolate Pudding Recipe!

Just like our Homemade Vanilla Pudding recipe, this one is tried and true and worth another share. We wanted to highlight it again as another school year is approaching (I know, I don’t want to talk about it either!). This is a great recipe for an after school snack or to pack in a lunch.

How should you pack it in a lunch, you ask? Well now, check out this fun idea for How to Make Your Own Pudding Cups!

And get our other homemade pudding recipes here so that you can mix and match!

Homemade Chocolate Pudding RecipeYum

Homemade Chocolate Pudding Recipe
 
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Serves: 4-6
Ingredients
  • 2½ cups milk
  • 3 egg yolks
  • ¼-1/2 cup real maple syrup
  • ¼ cup unsweetened cocoa powder
  • 4 Tablespoons arrowroot powder or cornstarch
  • ¼ teaspoon sea salt
  • 1 teaspoon vanilla
Instructions
  1. In a medium saucepan, whisk together milk, egg yolks, maple syrup, cocoa powder, arrowroot powder, and salt.
  2. Cook over medium heat, whisking/stirring CONSTANTLY until pudding begins to thicken.
  3. Stir over the heat for about 15 more seconds.
  4. Remove immediately from the heat, and continue to stir until pudding is creamy.
  5. Add vanilla and continue to stir until mixed.
  6. Pour into serving dishes and serve warm, or chill for two hours and serve cold.

Need some Homemade Whipped Cream to eat on top of your Homemade Chocolate Pudding? YES, you really do! It’s super easy to make and well worth the small amount of effort so that you can enjoy the additional treat of whipped cream on top of your homemade pudding! Get our Homemade Whipped Cream recipe here.

 

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Simple Layered Pudding in a Jar

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Did you see our Homemade Vanilla Pudding Recipe? Now you’re going to need this Simple Layered Pudding in a Jar idea to go with it!

This idea is so fantastic because you can mix and match and make a treat exactly to your liking.

Take it to go!

This idea is beautiful enough to make for special gatherings, parties, and showers. But it’s also practical enough that you can make several jars ahead and take them on the go with you. Pack them for lunches. Carry them for snacks. Make everyone around you jealous that while you are eating a gorgeous and delicious Layered Pudding in a Jar treat, they are stuck with…well, anything but a Layered Pudding in a Jar treat.

Hmm, perhaps you should carry around extras to share with those around you. :)

Simple Layered Pudding in a JarYum

Simple Layered Pudding in a Jar
 
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Serves: 6
Ingredients
  • 1 batch of homemade vanilla pudding*
  • 1 batch of homemade fruit syrup**
  • Whipped cream***
  • Slivered almonds or other nuts that you prefer (optional)
Instructions
  1. Make pudding, fruit syrup, and whipped cream as directed in each of the links below.
  2. Layer each in a jar according to your preference.
  3. Top with whipped cream and nuts if you like!
  4. Cover and store in the fridge to eat as needed.

Ready for the recipe links?

*Homemade Vanilla Pudding

**Homemade Fruit Syrups:

***Homemade Whipped Cream

Don’t want to mess with making homemade fruit syrup?

Simply toss in sliced fresh fruit.

The sky is the limit to how you can create your Layered Pudding Parfaits. It should come as no surprise that strawberry is my favorite syrup to make and add to my pudding. But since I don’t want/need the added sugar needed to create a fruit syrup, I usually just add the strawberries as-is!

Enjoy and have fun!

Want more Food-in-a-Jar Ideas?

You’ll love these!

Need to know where to get great jars?

This post shares all!

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Homemade Vanilla Pudding Recipe

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Want a Vanilla Pudding Recipe that you can make from scratch? But you’re afraid it will be too difficult? Check this out!

We shared this recipe years ago here at Heavenly Homemakers. But as delicious and simple as it is, I felt it was worth another share. A tried and true recipe like this one that we’ve made at our house for years and years is worth a repeat!

Homemade Vanilla Pudding is fantastic comfort food, and with its eggs and milk, it also offers nourishment. Eat it warm right off the stove, or let it chill so you can eat it cold.

Want to take it to go?

Check out our fun post that describes How to Make Your Own Pudding Cups!

Homemade Vanilla Pudding RecipeYum

4.0 from 2 reviews
Homemade Vanilla Pudding Recipe
 
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Serves: 4-6
Ingredients
  • 2½ cups milk
  • 3 egg yolks
  • ¼-1/2 cup real maple syrup
  • 4 Tablespoons arrowroot powder or cornstarch
  • ¼ teaspoon sea salt
  • 1 teaspoon vanilla
Instructions
  1. In a medium saucepan, whisk together milk, egg yolks, maple syrup, arrowroot powder, and salt.
  2. Cook over medium heat, whisking/stirring CONSTANTLY until pudding begins to thicken.
  3. Stir over the heat for about 15 more seconds.
  4. Remove immediately from the heat, and continue to stir until pudding is creamy.
  5. Add vanilla and continue to stir until mixed.
  6. Pour into serving dishes and serve warm, or chill for two hours and serve cold.

UPDATE:

I’ve started to add the entire egg to my pudding instead of separating the yolk from the white. The trick is to whisk the eggs and milk together VERY THOROUGHLY before adding the other ingredients and cooking it. Once the mixture is smooth, then cook and stir it on the stove.

Want your pudding more or less sweet? Adjust the amount of maple syrup in the recipe to your family’s preference!

It goes without saying that topping your Homemade Vanilla Pudding with fresh fruit it an additional wonderful and nourishing idea.

Want more homemade pudding recipes?

I’ll be updating our Chocolate Pudding Recipe next. And stay tuned for an awesome Pudding Parfait in a Jar idea coming soon too!

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No-Bake Chocolate Chip Cookie Dough Bites – (Gluten and Dairy Free)

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You might notice that this No-Bake Chocolate Chip Cookie Dough Bites recipe looks identical to our No-Bake Chocolate Chip Cookie Dough Bars recipe. This one is a fun one to make with your kids!

Yep. You figured it out. Same recipe. One shaped into bars. One shaped into balls. We are so creative, are we not?

Speaking of creative, we’ve got three other simple varieties of this recipe here. Just a few ingredient variations will give you one of these!


Grab the No-Bake Cookie Dough Bite recipes here:

Need Coconut Flour?

I found a great price here!

Need Almond Butter?

It’s hard to find a good price on this! Aldi has been my best option, if and when I can make it there to shop. (I live an hour away from the closest Aldi, boo!) Try to find one without added sugar. Or better yet, if you can find a good price on almonds, make Homemade Almond Butter!

Need Honey?

I much prefer and recommend buying local honey! Otherwise, I recommend buying a big jug from Azure Standard if that is an option for you.

Need Chocolate Chips?

My very favorite chips are these Enjoy Life Mini Chocolate Chips! They are usually more expensive in the summer as they don’t ship well in the heat. So watch for them to go down in price in the fall and winter months, then stock up!

Need Vanilla Extract?

Oh how I love making it myself! Unfortunately, the price of vanilla beans has gone up over the years. Boo. Still, I think it’s best to make it ourselves if we can! Learn how here!

And now, grab your kids and let them help you make these awesome little treats!

No-Bake Chocolate Chip Cookie Dough BitesYum

No-Bake Chocolate Chip Cookie Dough Bites - 5 Ingredients
 
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Serves: 12-15
Ingredients
  • 1 cup natural creamy almond butter
  • ¼ cup honey
  • 1 teaspoon vanilla extract
  • ½ cup coconut flour
  • ¼ cup mini chocolate chips
Instructions
  1. Mix the ingredients together in a bowl until well combined.
  2. Roll the mixture into teaspoon-sized (or whatever sized) balls.
  3. Refrigerate for about 30 minutes before serving.

We like using a cookie scoop like this one to make these Cookie Dough Bites.

Looking for more help as you pull your kids into the kitchen with you?

If you really want to go all in and teach your kids to cook this summer, I encourage you to invest in Katie Kimball’s Kids Cook Real Food eCourse. I used this course with Malachi and plan to use it with Bonus Boy too. It is FANTASTIC!!! Get the details here. And pick up her awesome FREEBIE —>

 

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